Don't Eat Poop! A Food Safety Podcast Titelbild

Don't Eat Poop! A Food Safety Podcast

Don't Eat Poop! A Food Safety Podcast

Von: Food Safety Specialists: Matthew Regusci and Francine L Shaw
Jetzt kostenlos hören, ohne Abo

Das größte Angebot der Saison | 0,99 € pro Monat für die ersten 3 Monate + 15 € Audible-Guthaben

Danach 6,99 €/Monat. Bedingungen gelten. Monatlich kündbar.
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!© 2026 Food Safety Specialists: Matthew Regusci and Francine L Shaw Kochen Kunst Lebensmittel & Wein Wissenschaft
Folgen
  • Food Cybersecurity Is Food Safety

    Food Cybersecurity Is Food Safety
    Oct 27 2026
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Securing What Feeds Us: Why Every Food Cyberattack Is a Food Safety Incident | Episode 190When hackers took over refrigeration systems in grocery stores across France, the cybersecurity world focused on how they got in. Almost nobody asked the bigger question: what happened to the food? Kristin King says that blind spot is exactly what puts our food supply at risk.Recorded live at the Food Safety Consortium, Francine and Matt sit down with Kristin King, operational technology security expert, host of Bites and Bytes, and author of Securing What Feeds Us, to talk about where cybersecurity and food safety collide, and about what it is really like to be a woman in a male-dominated industry.Spoiler alert: In the food industry, a cyberattack is a food safety incident until someone proves it isn’t.In this episode: [01:39] Live from the Food Safety Consortium with Kristin King [03:37] Animal food safety, zoo commissaries, and “gorilla salad” [07:32] The JBS ransomware attack and food and agriculture as critical infrastructure [08:44] Founding her firm, launching Bites and Bytes, and writing Securing What Feeds Us [16:48] More than 400 publicly reported food sector incidents in seven years [17:50] The book’s atlas of global food and ag cyber incidents [25:25] If it doesn’t need to be on the internet, don’t put it there [27:25] Insurance, nation-state attackers, and “acts of war” [36:30] Allyship and finding your advocates [40:40] Where to find Kristin, her book, and her podcast [43:37] The book’s dedication to everyone who touches foodDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeSecuring What Feeds Us by Kristin KingBites and Bytes podcastKristin’s firm, AnzenSage JBS ransomware attack coverage French grocery store refrigeration hack coverage Food Safety ConsortiumNoteworthy quotes from this episode“Anytime there is a cybersecurity incident within food, it is automatically a food safety incident until someone tells me otherwise. And it needs to be treated that way first.” — Kristin King“Things have to change, but it is not my responsibility to change it. My responsibility is to remind people to be good human beings and that when they see something they need to say something and that’s the truth about it.” — Kristin KingWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We’d love to hear from you!📲 Connect with Francine, Matt, Kristin King, and the “Don’t Eat Poop!” show on LinkedIn!📕 Check out Francine’s book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP! Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.Produced by Don't Eat Poop! A Food Safety Podcast
    Mehr anzeigen Weniger anzeigen
    45 Min.
  • Infant Formula Botulism Outbreak: The Supplier Link l Episode 189

    Infant Formula Botulism Outbreak: The Supplier Link l Episode 189
    Oct 20 2026

    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

    👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.


    Infant Formula Botulism: One Supplier, Two Brands | Episode 189

    Two infant formula brands, made by different companies on different continents, sickened babies with botulism seven months apart. The thing they had in common wasn’t a factory. It was an ingredient, sourced from the same organic whole milk supplier and spray-dried at the same facility, and nobody in the chain was testing for botulism.

    Francine and Matt break down how the outbreak was traced upstream, why “we never tested for that” keeps showing up in outbreak investigations, and what it would take for companies to get ahead of risks they don’t even know exist yet. Spoiler alert: food safety keeps getting treated as an expense until an outbreak forces it to become an investment.

    In this episode:
    💩 01:16 The CDC names the supplier behind the infant formula botulism outbreak
    💩 06:56 The Marler Blog breakdown: one ingredient, two brands
    💩 10:49 The sub-supplier problem: brands may not know where their ingredients originate
    💩 17:09 Risk assessments by product and region
    💩 22:44 Food safety budgets: investment or expense?
    💩 33:31 Francine’s experience auditing for insurance companies
    💩 41:40 From The Jungle to Jack in the Box
    💩 44:54 Matt’s advice: get out of your silo

    Disclaimer: Episode title and content do not constitute legal or health advice.

    Resources from this episode

    • Marler Blog: Infant formula botulism outbreak supplier traceback
    • Food Safety News coverage of the infant formula botulism outbreak
    • CDC outbreak notice: Infant botulism linked to infant formula
    • Previous episode: The WanaBana lead-in-cinnamon recall
    • Previous episode: Cyclospora outbreak
    • The Power of Habit by Charles Duhigg
    • The Jungle by Upton Sinclair

    Noteworthy quotes from this episode

    “They see it as an expense until they have some kind of major outbreak. And then suddenly it’s important for a while.” – Francine L. Shaw

    “If you’re bored in food safety, you’re really doing something wrong.” – Matt Regusci

    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

    We’d love to hear from you!

    📲 Connect with Francine, Matt, and the “Don’t Eat Poop!” show on LinkedIn!

    📕 Check out Francine’s book Who Watches the Kitchen?

    🎙️ BE A GUEST ON DON’T EAT POOP!

    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.
    Mehr anzeigen Weniger anzeigen
    49 Min.
  • Food Safety Culture Across Borders with Food Safety Manager Santoshi Muriki | Episode 188

    Food Safety Culture Across Borders with Food Safety Manager Santoshi Muriki | Episode 188
    Oct 13 2026

    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

    👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.


    In India, Santoshi Muriki watched inspectors stay quiet and management toss her proposals in the trash. In the US, she found unannounced audits, stricter rules, and the same old problem: people cutting corners when nobody's watching.


    In this episode of Don't Eat Poop!, Matt and Francine sit down with food safety manager Santoshi to compare food safety culture in India and the US, from scheduled-only audits and quiet bribes to the risk-based supplier program she built to get ahead of recalls.


    Spoiler alert: Perfect paperwork doesn't prove a strong food safety culture. Sometimes it's the biggest red flag in the building.


    In this episode:


    💩 00:00:00 Meet Santoshi: From Produce Processing in India to US Warehousing

    💩 00:04:15 Food Safety Culture: What People Do When Nobody's Watching

    💩 00:08:27 Food Safety in India vs. the US: Traceability, Enforcement & Audits

    💩 00:12:19 Being a Woman in Food Safety Leadership in India

    💩 00:16:32 Quality vs. Operations

    💩 00:21:33 When Food Safety Records Look Too Good to Be True

    💩 00:26:17 Building a Risk-Based Supplier Program to Prevent Recalls

    💩 00:31:23 Advice From Frank Yiannas & Preparing for FSMA 204

    💩 00:33:45 Women in Food Safety & Getting Junior Pros to Conferences


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Connect with Santoshi on LinkedIn: https://www.linkedin.com/in/lakshmi-santoshi-muriki-39974946/

    Women in Food Safety: https://www.womeninfoods.org/

    Food Safety Consortium: https://foodsafetyconsortium.org/

    Santoshi's articles on Food Safety Tech: https://foodsafetytech.com/?s=santoshi

    Check out episode 187 with the Food Safety Girl from Jamaica: https://savvyfs.com/machetes-hostages-jerk-pans-food-safety-inspections-in-jamaica-with-food-safety-girl-allison-richards-episode-187/


    Noteworthy quotes from this episode

    “ Food safety culture is what people do when nobody is watching.” – Santoshi Muriki


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen?


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.


    _______

    Produced by Ideablossoms

    _______
    Mehr anzeigen Weniger anzeigen
    40 Min.
adbl_web_anon_alc_button_suppression_t1
Noch keine Rezensionen vorhanden