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Dish

Dish

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 Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Tom Davis falls in love with our steak pie

    Tom Davis falls in love with our steak pie
    Feb 18 2026
    Angela’s hearty dish makes quite the impression! Tom Davis is an actor, comedian, podcaster, writer and proud south Londoner. Fresh from delivering the goody bag for Romesh Ranganathan, he settles in with us for a proper catch-up over a delicious pie. Tom’s latest tour, Spudgun, sees him return to the comedy circuit after a period away from the stage. You’ll have seen and heard from him plenty in that time, though, with acting credits including Wonka and A Thousand Blows plus TV appearances on shows including A League Of Their Own and, of course, his weekly podcast with Romesh, Wolf & Owl. Tom famously started out in comedy when he was working on building sites, but less is known about his time in the restaurant industry. He chats to us about his work in the kitchen, including a spell at The Connaught, which sadly didn’t overlap with Angela’s time there. The chat begins over sliced bread and a glass of Botivo with elderflower cordial and soda, before we hit the pie. Angela serves a steak pie, using a recipe by Diana Henry, with a gluten free version for Nick, all accompanied by a side of Savoy cabbage. The Waitrose wine experts have paired this meal with a glass of Norton Winemaker's Reserve Malbec. Tom knows his food and possesses some excellent eating credentials, none more so than his completion of The Big Five eating challenge, as well as his unwavering passion for bread and potatoes. We also hear the loveliest story about Olivia Colman, which is always an excellent way to spend your time. Now, pass the Croydon croutons! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for steak pie was created for Waitrose by Diana Henry. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices
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    41 Min.
  • Romesh Ranganathan loves our cauliflower & spinach curry and fiery margaritas

    Romesh Ranganathan loves our cauliflower & spinach curry and fiery margaritas
    Feb 11 2026
    The wait for a man at the top of our wish-list is finally over. Romesh Ranganathan has been on the Dish radar for a long time. Last year, Nick and Angela visited him on his Radio 2 show and extended the invite to join us for dinner. This year, we managed to sync diaries and make it a Valentine’s date! Romesh is a BAFTA-winning comedian, actor, writer and presenter. He is currently starring alongside Sheridan Smith in the West End Play, Woman In Mind, and took a seat with us to chat about his upcoming stand-up tour, Romesh Ranganathan Will Change Your Life. It’s a show which he is promoting well in advance, with dates starting in January next year. Sounds organised? It has to be, with Romesh also hosting two podcasts, including Wolf & Owl with Tom Davis alongside TV shows such as The Weakest Link and A League Of Their Own. Officially booked and busy. Over non-alcoholic fiery lime margaritas, we quickly got to understand the intricacies of Romesh’s food likes and dislikes, including his late night chilli oil temptations and how his love of doughnuts made for a business venture. And, seeing as we are celebrating Valentine’s Day, we pulled out The Oven Glove of Romesh Love, filled with Ranganathan appreciation to combat his talent for self-deprecation. The decision for today was left in Angela’s hands, as Romesh opted for ‘chef’s choice’. Chef wisely decided on a delicious cauliflower and spinach curry with all the sides. The Waitrose wine experts paired this meal with a No.1 Gruner Veltliner, described as an exceptionally food friendly dry, crisp white wine. Stick around for the End of Show Question, too, because we found a great courier for the goody bag delivery. He’s on next week! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 Min.
  • Stephen Graham and Erin Doherty enjoy a feast of dal gosht

    Stephen Graham and Erin Doherty enjoy a feast of dal gosht
    Feb 4 2026
    The Golden Globe winners join us for a tasty Dish dinner. We return back from a break with a full table hosting two incredible actors, Stephen Graham and Erin Doherty. Just days after their Golden Globes success (where they both won awards for their roles in Adolescence), Stephen and Erin join us to chat about Season 2 of A Thousand Blows, now streaming on Disney +. The series sees them reprise their roles as bare-knuckle boxer Sugar Goodson and notorious criminal Mary Carr in the historical drama set in the East End. But before any chat, Stephen needs to be fed. He is starving! Angela delivers with a dal gosht, a north Indian curry from Mallika Basu, where lamb falls off the bone into a sauce packed with spiced lentils. The Waitrose wine experts have paired the meal with a bottle of cave de Turckheim Gewurztraminer, but our quartet are focusing on spicy rum sours, made with non-alcoholic rum. To finish, Angela makes a last-minute decision to pull together a millefeuille, under Stephen’s watchful gaze. It’s a brilliant episode to launch our ‘Dish Eternal Infinity’ season, with chat about the perfect pan of Scouse, the merits of prawn cocktail crisps (Erin, we’re with you on that one), and there’s a Dish debut for a Lazy Susan. As for Stephen’s hunger? Most definitely dealt with! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for dal gosht was created for Waitrose by Mallika Basu A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 Min.
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Die Unterhaltungen sind immer interessant und fundiert, aber trotzdem leicht und lustig und nicht zu deep. Hör ich gern auch zum Einschlafen. Einziger Nachteil: dann muss ich manchmal so lachen, dass das mit dem Einschlafen nicht so richtig gut klappt.
Ich liebe Nick und Angela. Die beiden sind so sympathisch und so gut in ihren Jobs. Es gibt für mich wenige Sachen, die ich lieber höre als Angelas Lachen. 😄
Die Rezepte klingen meistens sehr toll und inspirieren mich. Wirklich nachgekocht hab ich allerdings noch nichts.
Die Gäste sind bis auf wenige eher langweilige Ausnahmen meistens sehr interessant und sympathisch und oft auch sehr sehr lustig. Es wird viel gegackert.
Alles in allem mein absoluter Lieblingspodcast.
Einziger eventueller Nachteil für manche Leute: Da oft schnell gesprochen wird und viele auch Dialekte haben (z.B. Irisch), muss man schon ziemlich sattelfest im Englischen sein, würde ich sagen.

Gotta love Nick and Ang!

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