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Dish

Dish

Von: Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Kevin McCloud is served pork chops with his own home-grown pickled rhubarb

    Kevin McCloud is served pork chops with his own home-grown pickled rhubarb
    Jun 17 2026
    A picture perfect plate for this Grand Designs legend. Another first for the show, as Kevin McCloud brings along freshly grown produce for Angela to add to their meal. The Grand Designs presenter delivered fresh rhubarb and a variety of apples (in a variety of conditions) that were quickly chopped and prepped for a couple of dishes. Kevin, who lives in the Herefordshire countryside, is a keen fruit and vegetable grower, and passionate about local and organic foods. Only natural, then, that he turned up to Dish the day after eating a pizza! Perhaps that’s his Italian travels coming through - Kevin once lived in Italy, working on a farm in Tuscany before going on to study in Florence. He’s with us to chat about his latest TV show, Kevin McCloud’s Listed Britain, a look at the country’s greatest buildings and the stories behind them. From the Penguin Pool at London Zoo to the Lovell Telescope at Jodrell, Kevin explores over 20 of the highest designated listed buildings in a show that you can stream on More 4 now. After a glass of warm beer and chat about the importance of pubs, Angela delivers a construction that Kevin heartily approves of: pork chops with pickled rhubarb and shaved fennel. It’s a recipe by Ed Smith which is paired with a bottle of Chapel Down Bacchus. Kevin’s apples then take centre stage with an open apple tart and dairy-free vanilla ice cream. There’s then time to reflect on 27 years of Grand Designs, with (finally) an explanation as to why the windows are always the problem. We also make Kevin choose his favourite apple (how could we?!) and kit up in high vis gear for a special End of Show Question. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for pork chops with pickled rhubarb and shaved fennel was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 03:26 Kevin McCloud is here! 03:40 Kevin’s produce & growing food 08:10 Pub love 09:56 Food likes 11:09 Kevin’s perfect Yorkshire puds! 12:37 A love of venison & winter greens 15:27 Time spent in Italy 17:51 Food is served! 20:18 Wine pairing 21:17 Kevin McCloud’s Listed Britain 26:01 Grand Designs 27:57 Key to the perfect kitchen? 29:35 From narrative arcs to timeless style 32:21 McCloud & Hartnett apple tart! 33:42 Fast food quiz 35:35 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 Min.
  • Marcus Mumford joins us for Awadhi chicken pulao and all the sides

    Marcus Mumford joins us for Awadhi chicken pulao and all the sides
    Jun 10 2026
    A one-pot wonder shared with a chart-topping star. Marcus Mumford is an American-British singer, songwriter, musician and producer. He is best known as the lead singer of the award-winning English folk-rock band Mumford & Sons. Marcus took the train from his home in Devon to visit us for a chat about the band’s latest album, Prizefighter, and their headline show at BST Hyde Park on 4 July. But before that, we take a closer look at some of Marcus’s favourite meals, including beef Wellington which, we find out, is a dish Angela is only going to master in exceptional circumstances. We hear about how Marcus and his wife, actor Carey Mulligan, have a small but mighty crop of fruit and veg at their Devon home, and how they like to entertain... at lunchtimes. We also get the recipe for Marcus’s cauliflower salad that routinely impressed Taylor Swift, the origin story of his Oscar tattoos, and how he and the band have moved away from warm beer, chocolate and crisps in their dressing room. Angela cooks Ravinder Bhogal’s Awadhi chicken pulao, served with naans, poppadoms and mango chutney. The suggested wine pairing is a bottle of Jackson Estate Sauvignon Blanc, while Marcus enjoys a 0.0% Gin & tonic. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for Awadhi chicken pulao was created for Waitrose by Ravinder Bhogal A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 04:11 Marcus Mumford is here! 05:21 Cauliflower salads & balsamic vinegar 07:40 Cheers! 08:39 Food likes & the beauty of Beef Wellingtons 12:50 Tiramisu tasting 13:30 Cooking at home & growing up 17:03 From gardening to tour life 20:55 Food is served! 25:03 Wine pairing 25:28 Cooking with rabbit & venison 27:21 New record & BST Hyde Park show 29:22 From band rituals to writing music 31:46 Oscar tattoos & life at the Mumford’s 36:10 Fast food quiz 38:32 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 Min.
  • Emilia Clarke’s dreams come true with our super greens vignole with lamb

    Emilia Clarke’s dreams come true with our super greens vignole with lamb
    Jun 3 2026
    We welcome a Dish listener who’s been a fan since day one! There’s a whole lot of love around the Dish table as we welcome long-time listener, first-time visitor, Emilia Clarke. The actor, known for her incredible and life-changing role as Daenerys Targaryen in Game Of Thrones, brings her passion for food, Nick, Angela and martinis to a special episode marking the fourth anniversary of Dish. Emilia starts by showing why writing down your food likes when slightly hungover makes for a long and salty list. But what a list it is, as we get great detail about the fish, vegetables and meats that whet Emilia’s appetite, as well as the specific textures and ingredients that don’t make it onto her plate. Emilia is also a regular cook, who is willing to take on any challenge when making food for friends and family, or herself while away on set. Emilia can currently be seen in PONIES, a 70s spy thriller set in Russia, which is currently available to watch on Sky and Now in the UK and Ireland. Emilia and co-star Haley Lu Richardson play two women working at the US embassy in Moscow who, after the mysterious deaths of their husbands in a plane crash, become CIA agents to investigate what happened. The role came with Emilia having to master Russian, a skill which she did with the help of a very impressive memory palace. The episode begins over a glass of Laurent-Perrier La Cuvée Champagne and a start of tomato tonnato salad. It’s followed by rack of lamb, inspired by this recipe for super greens vignole with lamb steaks, and there’s even enough time for an elderflower & mint martini. The Waitrose wine experts paired the meal with a bottle of Villa Cafaggio Chianti Classico. Cheers Emilia... and happy fourth birthday to us, too! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 01:31 Four years of Dish 04:59 Emilia Clarke is here & she loves Dish! 07:20 Champagne cheers & Martini love 10:36 Time for Tomato Tonnato 12:50 From food loves to dinner parties 17:01 From food dislikes to cooking for others 20:30 Cookery books & Nigel Slater love 22:55 Baking on set & Chef roles 24:09 Lamb is served! 28:35 Emilia’s new show ‘Ponies’ 32:09 Learning Russian & filming in Budapest 34:24 From childhood roles to GOT 39:35 Emilia Clarke appreciation! 41:26 Martini time! 42:19 Fast food quiz 45:15 A love letter to Tahini Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 Min.
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Die Unterhaltungen sind immer interessant und fundiert, aber trotzdem leicht und lustig und nicht zu deep. Hör ich gern auch zum Einschlafen. Einziger Nachteil: dann muss ich manchmal so lachen, dass das mit dem Einschlafen nicht so richtig gut klappt.
Ich liebe Nick und Angela. Die beiden sind so sympathisch und so gut in ihren Jobs. Es gibt für mich wenige Sachen, die ich lieber höre als Angelas Lachen. 😄
Die Rezepte klingen meistens sehr toll und inspirieren mich. Wirklich nachgekocht hab ich allerdings noch nichts.
Die Gäste sind bis auf wenige eher langweilige Ausnahmen meistens sehr interessant und sympathisch und oft auch sehr sehr lustig. Es wird viel gegackert.
Alles in allem mein absoluter Lieblingspodcast.
Einziger eventueller Nachteil für manche Leute: Da oft schnell gesprochen wird und viele auch Dialekte haben (z.B. Irisch), muss man schon ziemlich sattelfest im Englischen sein, würde ich sagen.

Gotta love Nick and Ang!

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