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Dish From Chicago Magazine

Dish From Chicago Magazine

Von: Chicago magazine
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Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.

© 2025 Dish From Chicago Magazine Kochen Kunst Lebensmittel & Wein
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  • The 2026 Dining Trends in Chicago

    The 2026 Dining Trends in Chicago
    Jan 6 2026

    Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.
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    18 Min.
  • Our 25 Favorite Bites of 2025

    Our 25 Favorite Bites of 2025
    Dec 18 2025

    In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.
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    23 Min.
  • John's Favorite Fries and Where to Eat at Chicago Airports

    John's Favorite Fries and Where to Eat at Chicago Airports
    Dec 2 2025

    John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports.
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    16 Min.
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