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Dinner Last Night (with Emma & Dimity)

Dinner Last Night (with Emma & Dimity)

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We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone.


So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together.


Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/


A bit about your co-hosts:


Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature.


Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

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  • Esi Lewis: Attorney and Community Activist on Building Black History, Family Legacy, and Joy as Resistance

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    • What a griot is, and why Esi's podcast We Be Griots is an act of documented resistance
    • Living on Huguenot Street and learning that her family home sits near a burial ground of enslaved Africans
    • Joy as resistance: how Black communities in the Hudson Valley use celebration, song, and togetherness as a form of healing
    • Raising a daughter with roots, ritual, and a sense of her own place in history

    Mentioned in this episode:

    • The Margaret Wade Lewis Center for Black History and Culture
    • We Be Griots podcast (Esi's show)
    • Historic Huguenot Street in New Paltz, NY
    • The Ann Oliver House
    • SUNY New Paltz
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    In this episode:

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    Mentioned in this episode:

    • From the North by Katrín Björk
    • Katrín's website
    • Modern Wifestyle Blog
    • Follow Katrín on Instagram
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    • Common Table meal prep service in Kingston, NY
    • Dia Beacon in Beacon, NY
    • Julia Turshen's Episode on Dinner Last Night
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