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Dinner Last Night (with Emma & Dimity)

Dinner Last Night (with Emma & Dimity)

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We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night. When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli. Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone.


So we started asking other parents, “What did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes. That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime. Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together.


Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/


A bit about your co-hosts:


Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature.


Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

© 2025 Dinner Last Night (with Emma & Dimity) Beziehungen Elternschaft & Familienleben Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Season 2 Trailer: The Hudson Valley

    Season 2 Trailer: The Hudson Valley
    Jan 22 2026

    Season 2 of Dinner Last Night launches January 29th, and this season is really close to our hearts.

    After taking you around the world in Season 1, we’re staying close to home and pulling up a chair with parents from one of our beloved communities (where Dimity lives!): the Hudson Valley. A place shaped by food, family, creativity, and deep local roots, and filled with people we admire.

    This season, you’ll hear:

    • Honest, unfiltered conversations inspired by one simple question: What did you have for dinner last night?
    • Practical tips for making family dinners easier
    • Stories about how food reflects our values, rhythms, cultures, and work
    • Conversations that leave you feeling inspired and connected

    Thank you, always, for being here with us. We can’t wait to share Season 2!

    With love,
    Emma & Dimity 👯‍♀️

    Send us a message!

    Support the show

    Subscribe

    Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

    Giveaways

    CLICK HERE to enter the giveaway for any episode!

    Follow Us

    • Substack: subscribe to our newsletter
    • YouTube: @DinnerLastNightPod
    • Instagram: @dinnerlastnightpod
    • Website: dinnerlastnightpod.com

    Credits

    • Produced: Wombmate Productions, Inc.
    • Editing: REP Studio and Stuart Hetzler
    • Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone)
    Mehr anzeigen Weniger anzeigen
    4 Min.
  • An Interview with...Each Other! 👯‍♀️

    An Interview with...Each Other! 👯‍♀️
    Dec 21 2025

    To close out Season 1, we’re turning the microphones on ourselves. In this episode, we interview each other for the very first time and dive into all the things we usually ask our guests: our favorite holiday food traditions, the strangest things we ate growing up, and the rituals that make our families…well, ours.

    We also test our twin telepathy with some rapid-fire questions, and yes—we are fully aware of how many times we say “amazing.” Feel free to make a drinking game out of it. 😅

    Thank you for supporting us this season! We can't wait to share conversations with our amazing (😉) season 2 guests.

    Send us a message!

    Support the show

    Subscribe

    Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

    Giveaways

    CLICK HERE to enter the giveaway for any episode!

    Follow Us

    • Substack: subscribe to our newsletter
    • YouTube: @DinnerLastNightPod
    • Instagram: @dinnerlastnightpod
    • Website: dinnerlastnightpod.com

    Credits

    • Produced: Wombmate Productions, Inc.
    • Edited: REP Studio
    • Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone)
    Mehr anzeigen Weniger anzeigen
    36 Min.
  • Reuben Beck (Our Cousin!): Actor and Foodie on Scottish Fare and Gaelic Roots

    Reuben Beck (Our Cousin!): Actor and Foodie on Scottish Fare and Gaelic Roots
    Dec 7 2025

    In this episode, we sit down with our hilarious, big-hearted Scottish cousin, Reuben Beck, and our first-ever non-parent guest. Dimity’s youngest, Kai, kicks things off with the cutest intro, and then we dive into all things Scotland: Beltane and witchy vibes, Gaelic roots, traditional breakfasts (yes, haggis!), The Selkirk Grace, and Reuben’s family history of crofting and living close to the land. We talk about how food is medicine, why ingredients in the U.S. can feel so different from Europe, and how herbalism and local food show up in both Scotland and Upstate NY. We also shout out Wildfire Delicatessen, the best little sandwich shop and bakery in Gourock. And to cap it off in time for the New Year, we sing the Robert Burns classic, Old Lang Syne!

    Send us a message!

    Support the show

    Subscribe

    Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

    Giveaways

    CLICK HERE to enter the giveaway for any episode!

    Follow Us

    • Substack: subscribe to our newsletter
    • YouTube: @DinnerLastNightPod
    • Instagram: @dinnerlastnightpod
    • Website: dinnerlastnightpod.com

    Credits

    • Produced: Wombmate Productions, Inc.
    • Edited: REP Studio
    • Music by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone)
    Mehr anzeigen Weniger anzeigen
    41 Min.
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