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Diet NPO Podcast

Diet NPO Podcast

Von: Zak Kaesberg
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Diet (NPO)dcast By dietitians and for anyone with interest in the field of nutrition and dietetics. Host Zak Kaesberg RDN records weekly discussions on topics such as anatomy and physiology, dietetics, coaching psychology, tube feeding, exercise, and cooking! Discussions will include sample CDR Exam question and review for RDs to Be! What's Eating You segment to hear about the Good, Bad, & and Ugly of cooking and recipes.Zak Kaesberg Hygiene & gesundes Leben
  • RD Exam Ready Podcast- Carb Counting
    Nov 9 2025

    Join the new show RD Exam Ready Podcast for New Episodes and content!
    https://feeds.transistor.fm/rd-exam-ready-podcast

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    28 Min.
  • Meat, Dairy, Eggs, & Poultry Food Science
    Aug 19 2024

    Episode 37: Meat, Dairy, Eggs, & Poultry Food Science


    Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. We're going through Milk, Eggs, Poultry, and Meat.


    1. The action of heating an item to kill off micro-bacteria to help promote food safety and extend shelf life is known as:

    A. Homogenization

    B. Pasteurization

    C. Coagulation

    D. Retrogradation


    2. The part of the egg responsible for holding the egg yolk in place is known as the:

    A. Albumen

    B. Choline

    C. Chalazae

    D. Outer membrane


    3. Which of the following is true regarding elastin in cooked meat and poultry?

    A. Softens under heat

    B. Is tender and preferred for high-quality products

    C. Not affected by heat or water

    D. Is found in the skin of poultry products.



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    18 Min.
  • Cardiovascular System and MNT
    Aug 5 2024

    Episode 36: Cardiovascular System and MNT


    Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. This episode, Zakruns through screening, diagnosis, and treatment of Malnutrition of all types! Rate, Review, Subscribe, and Share!


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    18 Min.
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