Folgen

  • A Thirst for Thanksgiving

    A Thirst for Thanksgiving
    Nov 16 2021
    Chef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we’ve got you covered!
    Mehr anzeigen Weniger anzeigen
    1 Std. und 4 Min.
  • Just the two of us

    Just the two of us
    Nov 9 2021

    That's right, it's Chef & Fred going Mano a Mano for this episode of the Culinary Rd. Podcast. Join us for a heated discussion on ice cream, hot sauce history, and more!
    Mehr anzeigen Weniger anzeigen
    1 Std. und 8 Min.
  • It's like deja vu all over again

    It's like deja vu all over again
    Nov 2 2021

    Garret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button
    Mehr anzeigen Weniger anzeigen
    1 Std. und 24 Min.
  • Put a Wine Pro from Portland in a room with Lebanese Wine & Kasha, what'ya get? Killer Conversation!

    Put a Wine Pro from Portland in a room with Lebanese Wine & Kasha, what'ya get? Killer Conversation!
    Oct 26 2021

    Kelly Nelson visits with us and discusses her biggest wine crush and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast
    Mehr anzeigen Weniger anzeigen
    1 Std. und 10 Min.
  • Sauvignon Blanc & Sports Illustrated Together at Last

    Sauvignon Blanc & Sports Illustrated Together at Last
    Oct 19 2021

    In the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue.
    Mehr anzeigen Weniger anzeigen
    1 Std. und 13 Min.
  • He’s Baaaack!

    He’s Baaaack!
    Aug 24 2021

    Garret Vandermolen, our very first guest, proves he’s a glutton for punishment by also being our first repeat guest to close out Season 1. Oh and he shares his expertise on foraging and baller white wines.
    Mehr anzeigen Weniger anzeigen
    1 Std. und 21 Min.
  • Riesling is where it’s at!

    Riesling is where it’s at!
    Aug 17 2021
    Top Tier Sommelier Morgan Lacroix shares her love of Riesling and why you should be drinking it, we totally agree. Also Justin and Morgan share a celebrity experience.
    Mehr anzeigen Weniger anzeigen
    1 Std.
  • Oui Chef

    Oui Chef
    Aug 13 2021
    Justin’s turn on the mic this time and he nails it, Chef speaks about a favorite pasta to make, Gnocchi, & pairs it up with one of Italy’s best red wines, Sagrantino
    Mehr anzeigen Weniger anzeigen
    58 Min.