Cruise Views Titelbild

Cruise Views

Cruise Views

Von: Ken Muskat Cruise Industry Executive
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 Cruise Views is a show targeting travel enthusiasts who want to take an inside look at the cruise industry as well as its guests, employees and shipboard crew who make up some of the world’s largest and newest cruise ships traveling the high seas. Hot topics will include everything from meeting the people who make up the crew and how to travel on a budget to the latest in family travel, health and wellness while cruising and what it takes to build the state of the art cruise ships of today. You will get to meet real people and hear about real experiences that make-up the everyday of the cruise industry. We will provide you with the “human interest” perspective as well as speak to industry experts to discuss anything and everything you ever wanted to know.Ken Muskat, Cruise Industry Executive Reiseliteratur & Erläuterungen Sozialwissenschaften
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  • Cruise Views Friday, November 15, 2013

    Cruise Views Friday, November 15, 2013
    Nov 15 2013
    57 Min.
  • Brand Name Partners and Cruising

    Brand Name Partners and Cruising
    Nov 8 2013
    One of the biggest trends in cruising is partnering with well-known brands in all aspects of onboard life, from entertainment to food & beverage, spas and shops. Featured partners include some of the most well-recognized brands in the world, such as Starbucks, Nickelodeon, Disaronno, the Smurfs, Eataly, Fisher-Price, Segafredo and Dreamworks along with a slew of celebrity chefs and restaurants. Consumers can now cruise knowing they’ll find some of their favorite brands. Not only do brand partnerships offer a special appeal to cruising consumers, they help cruises communicate their identity and quality. This week’s guests will speak to us about the latest trends in cruise ship partnerships and how they are incorporated into the every day cruise experience.
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    57 Min.
  • Food and Mediterranean Style

    Food and Mediterranean Style
    Nov 1 2013
    Dining on cruises has come a long way. While some cruisers may be happy with the good ’ol hamburger or hotdog, many cruisers today have grown a more developed palate along with stronger opinions on how, where and when dining should take place. And the cruise lines have answered… With constant innovation in the industry, such as on board celebrity chefs, name brand restaurants, culinary enrichment programs, specialty kids’ menus, sommeliers and much more, the possibilities today are endless. Today’s guests, Sherri Eisenberg of Bon Voyage Magazine, Kathryn O’Shea-Evans of Travel & Leisure Magazine and Bob Ecker, travel writer and food and wine connoisseur, will offer expert insight into the array of dining options and discuss “what’s cooking” in the world of cruising.
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    58 Min.
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