Cooking with Milwaukee Community Leaders Titelbild

Cooking with Milwaukee Community Leaders

Cooking with Milwaukee Community Leaders

Von: Charlie DeSando
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

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  • Milwaukee on the Rise: Michelin, James Beard & the Food Scene Shake-Up
    Apr 13 2026

    Host Charlie sits down with Sophie Bollich, Urban Milwaukee’s dining writer, to discuss Milwaukee’s growing food scene, local favorites, and the city’s new inclusion in the Michelin Guide.

    They cover Sophie’s background, James Beard nominations, rising restaurant concepts, food trucks, hidden gems, and what’s driving Milwaukee’s culinary momentum.

    “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.

    We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

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    29 Min.
  • Wiener Schnitzel at Kegel's: Milwaukee Meets Austria
    Mar 28 2026

    Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel's Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel.

    Stephanie shares her background and the restaurant's history, then demonstrates how to make a classic Wiener Schnitzel—veal pounded thin, breaded, and fried in clarified butter—offering serving tips and tasting the finished dish.

    You can watch the YouTube video here - https://youtu.be/0VLhM8hdrBY

    Kegel's Inn Milwaukee - https://kegelsinn.com/

    Visit Milwaukee Cookbook - https://www.visitmilwaukee.org/food-drink/milwaukee-cookbook

    “Local Chef Go International” podcast is part of the Milwaukee Podcast Network.

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    20 Min.
  • Mastering Sushi at Kawa: California & Dragon Roll Secrets
    Mar 3 2026

    Hi, and welcome to another episode of Local Chefs Go International. This monthly podcast showcases a different country each month. This month, we are in Japan, and we visit Kawa Ramen & Sushi in Milwaukee to explore Japanese sushi making.

    Master Sushi Chef Mars demonstrates how to make California rolls, dragon rolls with eel, and nigiri like salmon and yellowtail, sharing tips on rice, knife skills, and sauces.

    Host Charlie tastes the creations and discusses Kawa’s locations and their upcoming new concept, Miyaki, celebrating Milwaukee’s vibrant Japanese food scene. Co-owner Selina Zheng joins Charlie for the taste test.

    Watch the YouTube video here - https://youtu.be/UUZ-pKfEJ90

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    19 Min.
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