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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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  • The Cook Who Tested Everything: Ella Quittner is Obsessed with the Best
    Feb 20 2026

    Ella Quittner has spent years meticulously testing recipes for the flakiest biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. Plus Milk Street Radio Producer Mari Orozco brings us to Cake Picnic; Stella Parks is back to answer your baking questions; and we learn the language of butter from our friends at A Way with Words.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify

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    50 Min.
  • Catching the Codfather Part 1: Red Lobster
    Feb 17 2026

    Today, we’re sharing a special episode from The Big Dig podcast from GBH News, Catching the Codfather. Carlos “The Codfather” Rafael dominates the most valuable fishing port in the United States, and no one is quite sure how he did it. But in 2015, when undercover federal agents offer to buy his business, Carlos opens his books.

    Listen to the series host Ian Coss talk with Christopher Kimball on Milk Street Radio about the full story here.

    Subscribe to The Big Dig Presents: Catching the Codfather here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify

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    56 Min.
  • Emeril Live! Up Close and Personal with Emeril Lagasse
    Feb 13 2026

    This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify

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    50 Min.
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