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Chefs In The City

Chefs In The City

Von: Boxland Media
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 Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.Copyright Boxland Media Kochen Kunst Lebensmittel & Wein
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  • Graydon Webb on Reviving Ritzy’s and Columbus’ Burger Culture

    Graydon Webb on Reviving Ritzy’s and Columbus’ Burger Culture
    Oct 23 2025
    What makes a great burger timeless?

    Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey from working with Dave Thomas at Wendy’s to reviving a legendary Columbus diner.
    It’s a story of small-town roots, fresh ice cream, and the love of doing things the right way — the old-fashioned way.

    📌 Don’t forget to like, comment, and share your favorite Columbus burger spots below! #ColumbusEats #ChefsInTheCity #Ritzys #614FoodScene #OhioRestaurants #FoodStories
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    31 Min.
  • Rick Lopez on Family, Flavor & Building Columbus Dining Icons: La Tavola & Lupo

    Rick Lopez on Family, Flavor & Building Columbus Dining Icons: La Tavola & Lupo
    Oct 9 2025
    Chef Rick Lopez, the force behind La Tavola in Grandview and Lupo in Upper Arlington, joins Ann Fisher, Steve Stover, and Rich Terapak to talk about the power of family, community, and authenticity in the kitchen. From humble beginnings as a busboy to owning two of Columbus’ most beloved restaurants, Rick shares stories from his 25+ years in the business — including his Italian inspirations, his love for slow, handmade cooking, and how both restaurants became true neighborhood gathering spots. He also discusses the challenges of running restaurants post-pandemic, the importance of mental health in the kitchen, and why sharing a great meal will always matter most.

    Highlights include:
    • The evolution of La Tavola & Lupo
    • The new bar room and menu innovations
    • How family and community shape Rick’s cooking philosophy
    • Thoughts on staffing, dining trends, and slow food in a fast world
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    32 Min.
  • Authentic French Dining in Columbus: Chef Jacques Sorci & Chouette

    Authentic French Dining in Columbus: Chef Jacques Sorci & Chouette
    Sep 18 2025
    What does it take to create a truly authentic French bistro in the heart of Columbus?

    In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Chef Jacques Sorci, Director of Culinary for MakeReady at Chouette, a French bistro celebrating its first year downtown.

    Chef Sorci shares how Chouette became the only U.S. restaurant certified by the French Association of Master Restaurateurs, what authenticity really means (down to the fries and bouillabaisse), and why every detail—from mosaic floors to mustard-yellow accents—was chosen to capture the spirit of France. The group also dives into menu favorites, seasonal changes, and what makes dining at Chouette approachable yet elegant. If you’ve ever wondered how French tradition translates to the Midwest—or just where to find the best tarte Tatin in town—this episode will make you say chouette!
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    27 Min.
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