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Breaking The Cork

Breaking The Cork

Von: Breaking the cork
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Welcome to Breaking The Cork! Once a week, we will welcome a new guest working in hospitality with lot of crispy and juicy stories. So grab a glass, settle in, and join us as we navigate the fascinating terrain of life's conversations, one sip at a time.

Breaking the cork 2023 Kochen Kunst Lebensmittel & Wein Management & Leadership Ökonomie
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  • Mario De Sa: Hospitality Builders, Dynamic Vines and Crazy Request from Restaurant Owner #21

    Mario De Sa: Hospitality Builders, Dynamic Vines and Crazy Request from Restaurant Owner #21
    Jan 23 2025

    In this episode of Breaking the Cork, we welcome Mario De Sá, founder of DS Construction. We look at his biggest projects, why he decided to leave his job at Dynamic Vines to set up his own construction company, and explains the different steps if one day you decide to open your own hospitality businesses.

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    48 Min.
  • Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20

    Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20
    Dec 23 2024

    In this episode of Breaking the Cork, we’re joined by Faustine De Cassini, Export Manager at Caviar Sturia. Faustine brings her expertise to the table, sharing the best ways to enjoy caviar, whether it’s with the perfect pairing or on its own. We dive into the caviar production and explore how it’s managed to maintain its reputation as the ultimate luxury dish.

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    33 Min.
  • Victoria Sharples: Stemware, New Alcohol Duty and Wine Under £10 (Part 2) #19

    Victoria Sharples: Stemware, New Alcohol Duty and Wine Under £10 (Part 2) #19
    Dec 17 2024

    In this episode of Breaking the Cork, we’re joined once again by Victoria Sharples, Panel Chair & Judge at the International Wine Challenge (IWC). Victoria shares her insights on how stemware can elevate your wine-tasting experience, the upcoming changes to wine duty in 2025, and whether you can still find great value in wines under £10. She also takes us behind the scenes of the restaurant wine experience, offering expert tips on how to pour, present, and impress your guests with style.
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    41 Min.
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