Adam Deremo is the Co-founder and CEO of AWAKE Chocolate, a brand pioneering the fusion of delicious chocolate and functional benefits. With a strong background in CPG, Adam has played a pivotal role in growing the brand, and AWAKE Chocolate is now one of the leading functional chocolate brands in North America, with products now carried in thousands of retail locations. Before launching AWAKE Chocolate, Adam spent over a decade working with industry giants Kraft Heinz and PepsiCo, where he honed his expertise in business strategy, product development, and financial management.

Building a successful brand in a crowded market is challenging, especially when trying to bring something truly innovative to the table. But what makes some entrepreneurs stand out from the rest? What allows them to overcome obstacles and disrupt industries that have been around for decades?

With an extensive background in consumer packaged goods, Adam Deremo notes that the key to success lies in identifying gaps and creating solutions that address unmet consumer needs. He emphasizes the importance of moving quickly, especially when scaling a new business, and how taking calculated risks without over-analyzing decisions can lead to faster growth. Additionally, Adam highlights the significance of staying focused on quality and consumer feedback as the brand grows, rather than getting distracted by shiny new opportunities.

In this episode of the Brand Alchemist Podcast, Taja Dockendorf sits down with Adam Deremo, Co-founder and CEO of AWAKE Chocolate, to discuss how he launched a brand that blends innovation with taste. Adam talks about scaling a business in a competitive market, insights on functional foods, and lessons learned from navigating the challenges of the pandemic. He also shares advice on product trial strategies and hiring the right team.

Jane Wong is the Co-founder, CEO, and Creative Director of NOON, a cognitive wellness brand where neuroscience meets nature. She leads NOON's brand strategy, product vision, and innovative design — blending Eastern plant wisdom with modern neuroscience to create functional, science-inspired tools for focus, calm, and sleep. Jane's expertise spans creative direction, design, immersive environments, and wellness innovation with a focus on holistic, health-driven experiences.

Dr. Julie Hwang is the Co-founder and COO of NOON and a licensed Naturopathic Doctor. With over 15 years in functional medicine, herbalism, clinical nutrition, and mind-body health, she guides NOON's clinical strategy and product efficacy. Dr. Hwang also directs Aurum Medicine & Wellness Clinic, helping individuals and organizations optimize resilience, performance, and well-being.

Modern wellness is shifting beyond physical health into the way we support focus, mood, and resilience in everyday life. More founders are exploring how science and nature can work together to create tools that are both effective and enjoyable. What does it take to build a cognitive wellness product that people actually want to use consistently?

Jane Wong and Dr. Julie Hwang answer this by drawing on their expertise in design innovation and integrative clinical medicine to explain how cognitive care must be both science-backed and emotionally engaging. They share insights on why functional mushrooms and adaptogens can support stress regulation over time, and how delivery systems like dual-layer gummies can improve both absorption and the user experience. Jane and Dr. Hwang's approach highlights the importance of blending efficacy, accessibility, and habit-building rituals into wellness routines.

In this episode of the Brand Alchemist Podcast, host Taja Dockendorf sits down with Jane Wong and Dr. Julie Hwang, Co-founders of NOON, to discuss cognitive wellness innovation. Jane and Dr. Hwang discuss their burnout-inspired brand origins, functional mushroom formulation, dual-layer gummy efficacy, and NOON's growth strategy. They also touch on NOON's marketing challenges and what's next for the brand.

Holly Arbuckle is the Co-founder and CEO of Singing Pastures, a regenerative farming-based food company known for pasture-raised pork products. She leads the brand's strategy and growth with a focus on sustainability, storytelling, and healthier protein options. Holly launched Singing Pastures with her husband to promote regenerative agriculture and fill a gap in truly pasture-raised snacks. Under her leadership, the company has grown its retail and online presence while staying true to its mission.

Building a food brand often requires navigating the tension between values, viability, and long-term impact. When health, agriculture, and business strategy intersect, the decisions become less about speed and more about intention. What does it look like to grow a brand without compromising the systems that support it?

As a regenerative farming expert and seasoned CPG founder with a background in health and agriculture, Holly Arbuckle grounds business growth in biological and ecological principles. Branding, in her view, becomes a strategic extension of product integrity — translating how the product is made into something consumers can immediately recognize and trust. Holly explains how soil health emerges as the foundation of food quality, influencing everything from nutrition to long-term sustainability. Slower, traditional crafting methods consistently outperform shortcuts by creating real differentiation in crowded categories. For founders, focus, patience, and trusted advisors prove far more valuable than constant diversification.

In this episode of the Brand Alchemist Podcast, Taja Dockendorf chats with Holly Arbuckle, Co-founder and CEO of Singing Pastures, to discuss building a regenerative, purpose-driven protein brand. They cover regenerative farming principles, rebranding for modern consumers, and innovating protein snacks with clean ingredients. Holly also touches on bootstrapping growth, grant funding, and future expansion plans.