Welcome back!!!

We have reached our final red wine!!! We are ending the wine streak with a Cab Sav. Some of the most flavoursome wine around. This week we have our christmas hats on and we are ready for something truley special.

Is this the week we find Poms fav red wine.......tune in to find out.

As always sit back, grab a drink and enjoy!

Welcome Back!!

We are back baby, this week with another red wine. We are hitting Stefs fav drop of wine and it hits harder than when Pom stuck me for not having an episode up in time. (I'm kidddding)

This weeks PP is from Australia so the NZ wines have something to fear.

Sit back grab a drink and enjoy!

Welcome back, welcome back, welcome back!!

We steps things up this week and get into the stronger side of things with a Merlot. Things get turned up here and the flavors are dialed up to 11 and Pom absolutely hates it! haha

Grab your drink, sit back, relax and enjoy.

Welcome back, welcome back, welcome back!

Its time for another red.....well sort of. We hit back this week with a rose or 5. Its all about the summer red today that can be drunk almost any time of the year.

Grab your drinks, sit back, relax and enjoy.

Welcome to the world of wine!! We are now getting into the good stuff!!

We are stepping away from white into the first step of the red journey with Pinot Noir.

Stef is super excited about this one, and frankly, so am I!! Pom, if you don't want that glass, I'll have it hahaha.

Grab a glass, sit back and relax.

Welcome back, Welcome back, Welcome back.

This moth the journey continues down the wonderful world of wine!!

This week is all about Sav, that's right another one of Sam's most hated drinks. Lets see what he has to talk about this week.

Sit back, grab a class and enjoy.

Welcome Back!!

This week we explore the wonderful world of Pinot Gris. We may have gotten side tracked multiple times during this episode but hey, that's what your here for.

Grab a glass of wine, sit back relax and enjoy.

We are back baaaaby!!

We are heading over to wine country and we are starting things off nice and sweet!

We are kicking things off with resiling wine this week and we are going to progressively go up the scale each week, hopefully finding one of the best from each grape.

Oh, did I mention we also get cheese!!