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Beyond the Plate

Beyond the Plate

Von: Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Kochen Kunst Lebensmittel & Wein Reiseliteratur & Erläuterungen Sozialwissenschaften
  • HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
    Aug 18 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Hall Pass | Lawrence Longo | Amirah Kassem

    Ground Up Nut Butters

    Food Republic Article | Massimo Bottura’s Milk Soup

    Billy Zureikat | Muscular Dystrophy Association

    Stoked Beekeeping Co.

    On the Alley



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    10 Min.
  • HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
    Aug 4 2025

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    papa d’amour | Chef Dominique Ansel

    Nana Joes Granola | Nana Joes IG

    Cookie Salad | Samantha Lande Newsletter

    Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg

    Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG

    Damaris Phillips IG


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    8 Min.
  • HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
    Jul 21 2025

    Links and handles mentioned in this episode:

    Mr. Tuna | Jordan Rubin | KazuNori | Noriko

    Cutino Hot Sauce

    Slow Cooker Recipe

    Flashfood

    The Gluten Free Austrian | Daniela | Newsletter

    Food Republic Air Fryer Banana Hack


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    8 Min.
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