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Beyond the Plate

Beyond the Plate

Von: Andrew Kaplan
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Kochen Kunst Lebensmittel & Wein Reiseliteratur & Erläuterungen Sozialwissenschaften
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  • HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.

    HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.
    Oct 13 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality

    Heathcote | Suzanne Lyon

    Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid Hungry

    Welcome Conference | Will Guidara | Unreasonable Hospitality

    Steve Schneider | Sip & Guzzle

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    11 Min.
  • HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.

    HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.
    Sep 28 2026

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's

    Riff | Chef Daniel Humm

    Caprese Pasta Post | Giada DeLaurentiis

    Grandad's Farm Stop | IG

    Books & Cooks | Jenna Harden | Mr. Cook's Books

    Follow Beyond the Plate on Facebook and X.

    Follow Kappy on Instagram and X.

    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    9 Min.
  • HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.

    HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.
    Sep 15 2026
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas BakeryGardenista | Matsuhisa AspenChef Gabe Bertaccini | Chef Dena MarinoFeld Restaurant | Chef Jake Potashnick | Feld IG postBoos Board | Apex | PlasticJoanne Chang | Flour Bakery | The Joy of Cookies | Share Our StrengthThe Spice House | Vulcan's Fire SaltFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    14 Min.
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