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Beyond the Plate

Beyond the Plate

Von: Andrew Kaplan
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 Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan Kochen Kunst Lebensmittel & Wein Reiseliteratur & Erläuterungen Sozialwissenschaften
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  • Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America (S12/Ep.15)

    Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America (S12/Ep.15)
    Jan 7 2026

    Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that’s built a cult following with chefs, tech execs, and loyal regulars alike. With a career that started in mortgage banking, Adam made the leap to professional cooking in his mid-30s, fueled by a lifelong passion for food and a deep respect for hospitality. In this episode, he shares how Deli Board became a benchmark for sandwich craftsmanship, why he limits bulk orders, and how every detail - down to the way each sandwich is wrapped - reflects his relentless dedication to quality and consistency. Adam also opens up about the impact he strives to make daily in his community - whether it’s being vocal about the neighborhood he’s built his business in by calling for change, helping clean up the streets he walks every day, feeding someone in need, or contributing to the SOMA West Community Benefit District. Enjoy this episode as we go Beyond the Plate… with Adam Mesnick.

    This episode is brought to you by Siete Foods.

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    59 Min.
  • HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.

    HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.
    Dec 22 2025
    In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:hani's bakery + café | Miro Uskokovic | Shilpa Uskokovic | Daniel Alvarez | Jake Cohen BtP episodeBionaturae Sourdough Pasta | Rachael RayDimmi Dimmi Corner Italian | Chef Matt Eckfeld | Cornerstone Restaurant Group Janie’s Life Changing Baked Goods | Janie’s igLa Boîte × Éclat Chocolate Bars | Christopher Curtain | Lior Lev Sercarz (limited edition)The Chef’s Press | IGTacolate | Tyler MalekFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
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    8 Min.
  • Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)

    Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
    Dec 17 2025

    Kevin Armstrong is a celebrated bartender, bar owner, educator, and author based in East London. His neighborhood bar has become a global destination - thanks in part to its daily-changing cocktail menu and one of the most thoughtfully trained teams in the business. In this episode, Kevin shares why he believes great bars are built on great experiences, not just great drinks, and how he empowers his staff to lead with both creativity and consistency. He also highlights his involvement with organizations like Equal Measures and Celebrate Her, which support mentorship and diversity in the bar industry. Enjoy this episode as we go Beyond the Drink… with Kevin Armstrong.


    This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.


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    Find Beyond the Plate on all major podcast platforms.


    www.beyondtheplatepodcast.com

    www.onkappysplate.com
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    22 Min.
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