I’m talking with Anne McHale about what the Master of Wine path really looks like and why it actually matters for everyday wine drinkers, not just industry insiders.

We unpack what a Master of Wine does, why the qualification is considered one of the hardest in the world, and how Anne worked her way up from a junior office assistant to earning the MW title over a decade of study, tasting, and real-world experience. From there, we zoom out into the bigger picture, how wine connects to place, memory, food, and culture, and why it’s okay to enjoy wine without needing perfect vocabulary or expert confidence. We talk about how beginners can start tasting without feeling judged, how to use simple frameworks instead of overthinking every sip, and how affordable wines can still be genuinely expressive and meaningful.

This episode blends serious expertise with real-life practicality and shows that wine education doesn’t have to feel academic, intimidating, or exclusive, it can be human, curious, and fun.

In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation.

We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bottle with duct tape on it from someone’s garage passion project. We talk Napa versus the old-world mindset, terroir and storytelling, underrated varietals like Vermentino, Syrah, Gamay, Grenache, Tempranillo, and why exploring smaller producers can be both more affordable and more meaningful. The bigger theme is simple, wine is an analog experience in a digital world, a way to put your phone down, slow your nervous system, and create memories that last a decade, sometimes longer, because taste and smell lock moments into your brain.

If you want wine to feel approachable, human, and actually fun, this conversation is a reset.

In this episode of Barrels and Roots, I sit down with Philippe Bienvenu, who was born and raised in Champagne and has spent over three decades living inside the culture, history, and craft of the region. We unpack what champagne actually is, not as a brand or a luxury symbol, but as a place, a tightly regulated wine region, and a deeply artisanal product shaped by terroir, blending, and tradition.

Philippe helps demystify the difference between champagne and sparkling wine, explains why champagne has some of the strictest production rules in the world, and shows why there is no such thing as just one style of champagne. We talk about pairing champagne with everything from pizza and spicy Asian food to breakfast and burgers, why you should probably stop using flutes, and how champagne can be enjoyed without expertise, rules, or intimidation.

This conversation is about curiosity over snobbery, experience over perfection, and understanding champagne as a living, human wine that reflects place, people, and time. If you have ever felt like champagne was confusing, overpriced, or not for you, this episode is an open invitation to explore it freely and on your own terms.

In this Barrels and Roots episode, I sit down with James Silver, a three-decade wine industry executive whose love for wine started by accident in Burgundy and never let go. We get into why wine hits different, not as an alcohol delivery system, but as an emotional experience, a lifestyle, and a ritual that pulls people together across generations.

We talk about wine as memory and time travel, how opening a bottle can instantly take you back to where you were when that vintage was born, and why sharing a bottle creates community in a way most drinks simply do not. Jim and I also dig into what’s been lost as the wine business has been pushed toward efficiency, sameness, and manufactured experiences, and why Napa can feel like a cartoon of itself now compared to the humanity it used to have. Along the way we connect wine to music, vinyl, film, and the idea of needing guides and human conversation again, the kind that helps people explore without feeling intimidated.

If you care about authenticity, small producers, and why slowing down matters in a world built for speed, this conversation is basically a love letter to what wine can still be.

In this Barrels and Roots episode, I sit down with David Gibson, CEO and founder of Gibson Wine Consulting in Napa Valley, and this is his 4th time coming back on the podcast, which honestly says a lot because every convo with him somehow makes wine feel both smarter and more relaxed.

We break down sparkling wine in a way that actually feels fun and usable, starting with why champagne is only champagne if it comes from Champagne, France, and how the traditional method works, including secondary fermentation in the bottle, aging on lees for those brioche and yeasty notes, and what disgorgement really means. David walks me through the main sparkling wine styles people see in the wild, Prosecco and the Charmat method, Cava from Spain, French cremants, and the wild-card world of pet nat, plus how sweetness levels like brut nature, brut, extra dry, demi-sec, and doux change what you taste. I also share a real-life story about celebrating the end of a brutal day, why bubbles can make regular people feel fancy for a minute, and how I’m trying to bring wine culture back to something lighter, less intimidating, and more human.

We get into the best glassware myths, food pairings like champagne with fried chicken, easy sparkling wine cocktails like an Aperol spritz, New Year’s resolutions we actually might keep, and the bigger point, you don’t need perfect tasting notes or a perfect setup to enjoy great wine, you just need a reason to celebrate being here.

In this episode of Barrels and Roots, I sit down with Barbara Gorder, a Sonoma Mountain based marketing consultant and the force behind the Direct to Consumer Wine Symposium, for a wide ranging conversation about why wine marketing keeps missing the moment and what it will take to bring people back without talking down to them.

Barbara shares the origin story that made her fall in love with wine, an art history trip to Chateauneuf du Pape, a 2000 year old cave, and a single glass that flipped a switch, then connects that sense of wonder to the practical reality wineries face today, more competition, higher acquisition costs, and outdated communication habits that still show up on websites and in tasting rooms. We talk about why wine should stop trying to control the language consumers use, why age based targeting is lazy compared to psychographics, and how the industry can rebuild connection through experience, hospitality, better storytelling, smarter media, and collaboration instead of repeating the same tired tropes.

We also dig into what DTC really means when you strip away the tech stack, how wineries can expand the tent with more accessible pathways like second labels and organic positioning, and what Barbara is most focused on heading into the DTC Wine Symposium in Monterey, January 20 to 22, from actionable sessions to hands on boot camps designed to help real operators build the future.

Today, I had the awesome luck to sit down with Jeff Arnold, a SOM and the founder of Vines of Napa and the Vine Pass, a Napa Valley wine passport built to help people discover boutique wineries, hidden gems, and truly great tasting experiences.

This was a fun one, because we got to explore Jeff’s journey from working in the Finger Lakes and building wine ventures there, to eventually relocating to theNapa Valley. Along the way, we talk about a wide range of topics, from what makes Napa’s terroir so special, to how we can make wine more accessible for Gen Z and newer wine drinkers, without losing what makes it meaningful.

We also dive into Jeff’s current favorite varietals, including Riesling, Pinot Noir, and Sangiovisi, and why he thinks Cabernet Franc might be the next big thing.

If you love Napa, Sonoma, wine travel, and wine tasting, and you want to learn more about wine without all the extra snobbery, this is a really fun conversation for you.

In this Barrels and Roots episode, I sit down with Napa Valley winemaker and general manager Matt Reid of Benessere Vineyards to talk about wine the way real people actually experience it, not as a test, not as a flex, but as a shared, soulful, analog thing in a digital world.

We get into Matt’s path from environmental economics and the EPA to UC Davis viticulture and enology, then into harvest life and the mentor and peer community that shapes winemakers over time. He explains his reactive winemaking style, paying attention to what the fermentation and the grapes are asking for, and I connect it to how I used to teach English, how no two students need the same approach, and how the best results come from being present, flexible, and paying attention. We also unpack why wine still matters, how it differs from beer and spirits because it is not built for perfect consistency, every vintage, vineyard, and winemaker is its own expression, and that difference is the point. If you feel intimidated by wine, this conversation is your reset, you cannot really do it wrong, you do not need perfect tasting notes, and you do not need to pronounce everything perfectly. Matt shares a simple mindset for new wine drinkers, build relationships with a great local wine shop, explore with intention, and learn your preferences through experience, and we talk about younger wine drinkers moving beyond big Napa Cabernet brands toward curiosity, variety, and personal taste.

If you want wine to feel more accessible, more fun, and more human, this episode will help you relax, trust yourself, and actually enjoy what is in your glass.