Associate Professor Vincent Ho: Ultra-processed Foods Increasing Bowel Cancer Rates In Under 50s Titelbild

Associate Professor Vincent Ho: Ultra-processed Foods Increasing Bowel Cancer Rates In Under 50s

Associate Professor Vincent Ho: Ultra-processed Foods Increasing Bowel Cancer Rates In Under 50s

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Rates of bowel cancer are rising in people under 50, and researchers are increasingly linking this shift to ultra-processed foods. Dr Vincent Ho unpacks what this research shows, how modern...

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The post Associate Professor Vincent Ho: Ultra-processed Foods Increasing Bowel Cancer Rates In Under 50s appeared first on JOY Drive.

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