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Ask a Pro Cooking Show

Ask a Pro Cooking Show

Von: Samuel Hefter
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 This is a Q&A style podcast that is designed to help the everyday person cook smarter, not harder, in their home. If you struggle to put home cooked meals on the table because you think you don’t have time, or you believe you don’t have the skills, or maybe your living situation does not give you access to a proper kitchen, then this podcast is for you. I am going to be sharing with you all of the tips and tricks that I have learned working as a chef in the restaurant industry, and how I use those techniques to cook more effectively in my own home.© 2023 Ask a Pro Cooking Show Kochen Kunst Lebensmittel & Wein Persönliche Entwicklung Persönlicher Erfolg
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  • Should I Order Seafood On A Monday?

    Should I Order Seafood On A Monday?
    Feb 13 2021

    On this episode of the Ask A Pro Cooking Show, Anna and I talk about what the seafood distribution system is like in Kansas City and what it really means when you are ordering seafood on a Monday. 
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    46 Min.
  • What Type Of Olive Oil Should I Be Buying?

    What Type Of Olive Oil Should I Be Buying?
    Jan 31 2021

    On this episode of the Ask A Pro Cooking Show, Jodie and I talk about which olive oil we like to buy. I give some pointers on how to make a great veggie burger, what to do with oyster mushrooms, and how bakeries get their whipped cream to stay whipped for so long.
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    48 Min.
  • What Is The Grossest Thing You Have Seen In A Restaurant?

    What Is The Grossest Thing You Have Seen In A Restaurant?
    Jan 25 2021

    On this episode of the Ask a Pro Cooking Show, Joy and I talk about some of the creative food items that we like to eat at home. I also share a few stories of some gross things that I have seen happen in a restaurant.
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    46 Min.
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