Curtis Chin is the author of the award-winning memoir, Everything I Learned, I Learned in a Chinese Restaurant. The restaurant of the title was a popular downtown Detroit eatery owned by his family for generations.

Chin was recently in Windsor, kicking off his five-stop Canadian book tour. A co-founder of the Asian American Writers’ Workshop in New York City, Curtis Chin served as the nonprofit's first Executive Director. He went on to write comedy for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in twenty countries. He has written for CNN, Bon Appétit, the Detroit Free Press, and the Emancipator/Boston Globe.

A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. We caught up with him at Biblioasis bookshop. This podcast features the recorded highlights of his book talk and his conversation with Scarlet Kennedy. You can find out more about the book and Curtis on his website, curtisfromdetroit.com.

Jim Johnstone is a Toronto-based poet, editor, and critic. He is the author of seven collections of poetry, including The Chemical Life, which was shortlisted for the 2018 ReLit Award. Johnstone has also won several awards, including the Bliss Carman Poetry Award, a CBC Literary Award, the Ralph Gustafson Poetry Prize, the Robin Blaser Award, and Poetry's Editors Prize for Book Reviewing. Currently, he curates the Anstruther Books imprint at Windsor’s Palimpsest Press, where he published The Next Wave: An Anthology of 21st Century Canadian Poetry. His most recent books are Bait & Switch, a collection of reviews, essays and conversations on poetry, and a collection of poems, The King of Terrors.
Bait and Switch was published by Porcupine’s Quill. The King of Terrors was published by Coach House Books.

Poetry Magazine Summer 2025

In this episode, we are delighted to welcome students from the University of Windsor’s 2026 Publishing Practicum course. Together with some stand-out Canadian Poets, including Rosemary Sullivan, Molly Peacock, Dan MacDonald, and G.A. Grisenthwaite, the students talk about their unique new book of poems and recipes, The Poet’s Cookbook published by Conspiracy Press.

In this episode, the announcer who introduces and closes the episode is Evelyn Stephenson. The interviewer is Joven Panahon. Both are students of the Publishing Practicum course and members of the Conspiracy Press Social Media Team.

https://www.conspiracypress.ca/