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Adventures By The Slice with Megan & Anthony

Adventures By The Slice with Megan & Anthony

Von: Megan Nichols
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Anthony and Megan discuss slices of NC's food scene. Topics covered include the service industry, local happenings and social media.Megan Nichols Kochen Kunst Lebensmittel & Wein
  • Restaurant Risks + Q&A with Megan and Anthony
    May 19 2022
    Hosts:
    • Megan Nichols
    • Anthony Rapillo
    Episode Summary

    The hosts of this podcast are Megan Nichols, from "NC Eat & Play" whose food posts and adventures have gained a huge following on social media, and Anthony Rapillo, owner of V. Pizza and Flask Cocktail bar.

    In this episode, Megan and Anthony highlight the difficulties restaurant owners still face as a result of the pandemic. They share their experiences from the Spring Hootenanny & Foodie Festival, Carowinds State Line Celebration, as well as other trending events in this period while Megan answers some questions from followers.

    Top Takeaways
    • "Every business, every restaurant is different, and I think that's important for everybody to realize"
      - [Megan Nichols]
    • "You're always looking for a way for everybody to win; you're looking for a win-win"
      - [Megan Nichols]
    Episode Highlights
    • [00:01] Intro
    • [01:21] Today's episode begins with difficulties facing restaurant managers.
    • [03:12] Taking a risk to open a restaurant.
    • [12:15] Trending Events; Carowinds State Line Celebration.
    • [21:04] Q & A with Megan.

    See full show notes.

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    34 Min.
  • Restaurant Challenges + Celebrate Spring with a Hootenanny
    Apr 8 2022
    Episode Summary

    Introducing the hosts of this podcast, Megan Nichols, from NC Eat & Play whose food posts and adventures have gained a huge following on social media, and Anthony Rapillo, owner of V Pizza and Flask Cocktail Bar.

    In this episode, Megan and Anthony talk about some of the challenges facing the local restaurant industry, the role of social media as a tool to bring hope to business owners following the struggles of the pandemic, Asheville and NC Eat & Plays Spring Hootenanny & Foodie Festival presented by Cheerwine.

    Top Takeaways

    "People want to ask for help and people want to help."
    - [Megan Nichols]

    "There's a big difference between feedback and a negative review"
    - [Megan Nichols]

    Episode Highlights
    • [01:28] Meet our hosts, Megan Nichols and Anthony Rapillo, as they highlight today's topics.
    • [07:15] Discussing challenges faced by the local restaurant industry.
    • [14:07] How businesses found hope in the uncertainty of the pandemic.
    • [19:40] Social Media as a key tool for word-of-mouth referral.
    • [23:34] Handling bad reviews or experiences.
    • [27:40] Springtime in Asheville
    • [30:20] NC Eat & Play's Spring Hootenanny & Foodie Festival presented by Cheerwine


    See full show notes.

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    41 Min.
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