A Cook's Process, Pt. 3 – Opening a Restaurant: Great Cooking Won't Save a Bad Concept
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A Cook's Process, Pt. 3 – Opening a Restaurant: Great Cooking Won't Save a Bad Concept
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🎙️ EP183 — Very few chefs can open a restaurant and keep it alive. This episode is about knowing the difference between good food and good concept.
🎧 Topics Covered in This Episode:
🍽️ When Your CV Isn't Enough to Open a Restaurant
🧠 Detaching From Your Own Taste to Build a Real Concept
🏚️ Why the Best Restaurants Started as Taverns
🔪 The Truth About Kitchen CVs and Fake Skills
👥 How to Build a Team From Scratch in the Middle of Nowhere
💀 The Four-Days-a-Week Trap That Kills Restaurants
📋 Why You Need a Mock Schedule Before You Hire Anyone
🤝 Scouting vs. Trusting People You Already Know
🗣️ What Your Cooks Aren't Telling You
⚠️ When to Walk Away From a Client Who Won't Listen
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