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Winter at the rabbitry is when the real work happens. With deep snow, subzero temperatures, and in-person sales slowed down, this season becomes the perfect time to focus on systems that save money, reduce feed costs, and prepare the business for spring.

In this episode, we break down how we grow fodder during the winter months, why it works so well when nothing is growing outside, and what to watch out for if you’re just getting started. We also dive into helpful tax tips for rabbitry owners, including tracking expenses, understanding payables and receivables, and planning ahead so you’re not paying more tax than you need to.

We talk through why we’ve chosen to shift rabbit sales to the spring, summer, and fall, and how winter has become our season for education, planning, and building the business side of the rabbitry. You’ll also hear updates on new courses, upcoming content, and what we’re working on behind the scenes this year.

If you’re looking to use winter more intentionally — to lower costs, stay compliant, and set yourself up for a strong season ahead — this episode is for you.

Fodder Seed 5lbs

Fodder Trays w/ shelves

Fodder Blog Post

Breeding Rabbits Course -Launched February 1st

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