2025 in Review: Why Restaurants Took a Beating
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2025 in Review: Why Restaurants Took a Beating
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In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance
MICHELIN Guide Southwest
Andrew Yeung X Post
YUM! Brands Food Trends Report
Restaurant Innovators 2025 (7shifts)
US Private Label Sales to $280B (Supermarket Perimeter)
NYT 2025 Trends Recap
James Beard Restaurant Industry Report 2025
NRA Late 2025 Economic Outlook
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