Are you determined to earn your ServSafe Manager certification and move forward in your food service career?

Feeling overwhelmed by outdated study materials, confusing temperature charts, tricky wording on the exam, or the fear of failing again?

Well, I have something important to tell you…

Over the years, I’ve helped many professionals — line cooks, supervisors, chefs, and restaurant managers — pass their Food Protection Manager exam. Almost all shared the same goals: more job security, better pay, and the chance to take on real leadership in their kitchen.

But many felt stuck with the ServSafe exam: loaded with technical rules, strict time & temperature requirements, cross-contamination traps, and questions designed to confuse even experienced workers.
This audiobook provides:

Comprehensive Coverage – All core food safety concepts, including TCS foods, contamination risks, cleaning & sanitizing, pest control, HACCP principles, and active managerial control.

Clear Explanations – Difficult rules, temperatures, and safety procedures explained in a straightforward, exam-focused way designed for real kitchen environments.

Practice Made Easy – Includes practice-style questions, guided reasoning, and scenario-based examples to boost your confidence before test day.

Focused on What Matters Most – Highlights the most tested topics, common errors, and exam traps so you can avoid costly mistakes.

Exam-Day Ready – Study tips, memory tools, and calm-under-pressure strategies to help you pass on your first try — even if you get nervous with multiple-choice tests.

Even if you have a busy schedule and only time to listen during prep, commute, or breaks, this guide is designed to fit your lifestyle — making learning clear, practical, and stress-free.

Take your next step toward becoming a certified Food Protection Manager today!