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    Restoration Agriculture reveals how to sustainably grow perennial food crops that can feed us in our resource-compromised future.  

    The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale.  

    Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs. Using the restoration agriculture system, an oak savanna mimic will produce more than twice the number of edible human calories per acre as an average acre of corn, never needs to be planted again, prevents erosion, creates oil, and can be managed with no fossil fuel inputs. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.

    ©2013 Mark Shepard (P)2019 Tantor

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    Absolutely inspiring book

    The book presents a very clear picture of what a restoration agriculture system can look like and how it works. It gives hands on advice on how to implement it. I guess it will also convince anyone who is not yet of the necessity and far reaching positive impacts of changing the way we produce food.

    1 Person fand das hilfreich