Nature Wants Us to Be Fat Titelbild

Nature Wants Us to Be Fat

The Surprising Science Behind Why We Gain Weight and How We Can Prevent - and Reverse - It

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Nature Wants Us to Be Fat

Von: Richard J. Johnson MD
Gesprochen von: Jonathan Todd Ross
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Nature puts a “survival switch” in our bodies to protect us from starvation. Stuck in the “on” position, it’s the hidden source of weight gain, heart disease, and many other common health struggles. But you can turn it off.

Dr. Richard Johnson has been on the cutting edge of research into the cause of obesity for more than a decade. His team’s discovery of the fructose-powered survival switch - a metabolic pathway that animals in nature turn on and off as needed, but that our modern diet has permanently fixed in the “on” position, where it becomes a fat switch - revolutionized the way we think about why we gain weight.

In Nature Wants Us to Be Fat, he details the mounting evidence on how this switch is responsible both for excess fat storage and for many of the major diseases endemic to the Western world, including heart disease, cancer, and dementia. Dr. Johnson also reveals the surprising link between the survival switch and health conditions such as gout, kidney disease, liver disease, stroke - and even behavioral issues like addiction and ADHD. And, most important, he shares a science-based plan to help listeners fight back against nature.

Guided by ongoing clinical research - plus fascinating observations from the animal kingdom, evolution, and history - Dr. Johnson takes you along on an eye-opening investigation into:

  • What you can do to turn off your survival switch
  • What we have in common with hibernating bears, sperm whales, and the world’s fattest bird
  • Why it’s fructose (not glucose) that drives insulin resistance and metabolic disease
  • The foods we eat that trigger the body to make its own fructose
  • The surprising role salt and dehydration play in fat accumulation

Dr. Johnson not only provides new recommendations for how we can prevent or treat obesity, but also how we can use this information to reduce our risk of developing disease. Nature wants us to be fat, and when we understand why, we gain the tools we need to lose weight and optimize our health.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2022 Richard Johnson (P)2022 Audible, Inc.
Diäten, Ernährung & gesunde Ernährung Fitness, Diät & Ernährung Hygiene & gesundes Leben Persönliche Entwicklung Seelische & Geistige Gesundheit

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For me with a life science background most sounds very logical and good explained. I give only 4 of 5 Stars because the units are not additionally given in international units. As an European I have no understanding of Farenheit, ounces and inches. There are also some inaccuracies, like he speaks about Yeast in cheese. There is no yeast in cheese but other funghy and also bacteria. In summary it is very good however.

Fructose is the bad guy

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We have known for ages that fructose is the bad guy. The book is tedious and mainly refers to trials conducted with mice. If you’re looking for a practical book on this subject I would recommend to look elsewhere

Nothing new

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