Welcome back to the Nettles B&B—where holiday pies are warm, wishes have consequences, and the ghosts are always thankful for dessert.

Nan and Mossy Nettles are preparing for a stormy Thanksgiving celebration with their stranded guests, a dining table full of harvest delights, and a house that still hasn’t revealed all its secrets. But when a mummified monkey’s paw escapes from Bithia’s séance trunk in the attic, strange things begin to stir.

Trapped indoors by an autumn storm—except for the determined local pickleball crew—guests begin making wishes without realizing they’re being granted… with ironic and sometimes chaotic results.

Meanwhile, the resident pixies seize the chance for mischief, and the house’s ever-watchful spirits—curious Victorian sisters Bithia and Cordelia—quietly observe as the mystery unfolds. In this house, every heirloom has a story… and this one is clawing to be told. Featuring a warm, whimsical mix of paranormal mischief, autumnal nostalgia, and a guest list full of quirky characters (including a few who might not be entirely alive), Mums and Pumpkin Pie is the third book in the Nettles B&B Para Cozy series—where small-town charm meets magical realism with a generous side of homemade dessert. It includes a bonus cookbook! After the story, enjoy a lovingly curated collection of seasonal recipes by Cordon Bleu–trained chef Teresa Sebring. From pumpkin pie to holiday comfort food passed down through generations, these family favorites are brimming with flavor, nostalgia, and soul.