Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fresh, homegrown produce into nutrient-rich, fermented foods bursting with flavor. Whether you’re eager to make your sauerkraut, kimchi, pickles, or fermented beverages like kombucha, this book covers everything you need to get started.

Standish walks you through the fundamentals of fermentation, demystifying the process with simple, step-by-step instructions and expert tips. Learn how to safely preserve your harvest, enhance flavors, and boost nutrition through fermentation. Each chapter focuses on different ingredients and techniques, offering a variety of recipes that are as delicious as they are easy to follow.

From preparing your garden produce to selecting suitable jars and fermentation tools, From Garden to Jar will guide you through the entire journey, making the process accessible and enjoyable. With detailed guidance, troubleshooting tips, and inspiring stories from Oliver's personal fermenting experiences, this book is an essential companion for anyone ready to unlock fermented foods' health benefits and culinary delights.

Perfect for gardeners, home cooks, and anyone interested in self-sufficiency, From Garden to Jar is your go-to guide for mastering fermentation at home!