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Where do most plants come from? Well, SEEDS, of course! So now is the time to start your cool season garden from seed. For this topic called “Seed Starting for the Fall Season”, UC Master Gardener Dece Morgan talks to fellow Master Gardener Teena Spindler about the most inexpensive way to start a bountiful vegetable garden. Some seeds don’t take much to germinate but others may take a little coaxing. The key is consistent water (soil moisture). Start now to prepare for California’s second growing season coming up!.

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This week on “In the Garden with UC Master Gardeners”, it’s ‘This Month in the Garden’ for August. UC Master Gardeners Katrina Kirkeby and Teena Spindler are back to help you get through the heart of summer with tips for your garden. Unless you live right on the coast, Just “Say No” to thoughts of planting most varieties of permanent landscape plants. BUT … Just “Say Yes” to Bananas! If you have the space and a good source of water and fertilizer, you can be successful and have your own fruit in a little over a year. Katrina and Teena always have a great time sharing their gardening experience with you every month on the “In the Garden” that always airs on the first Thursday of the month at 8:30 a.m. PST on 88.9 KUCI Irvine if you are in our broadcast area. You can also find our show on this podcast platform or on our website KUCI.org/listen.

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This week on In the Garden with UC Master Gardeners, UC Master Gardener Ann Liu traveled to and interviewed Michael Dehart, Grounds and Gardens Supervisor at the Getty Villa in Malibu, California. Together, they take listeners through a tour of the four gardens: Outer/Inner Peristyles, Herb Garden, and East Garden. You’ll note that this show was recorded before the devastating fires in 2025. Imagine this! J. Paul Getty’s inspiration for this site was the Villa of Papyri (Scrolls) near the ancient Vesuvius eruption site . How similar are the consequences between the eruption and the wildfire? How rich is the Greek and Roman mythology and culture woven into garden design and plant selections. Imagine how Roman citizens ate many of the same fruits and vegetables we enjoy today.