Conversation Lab: Terry Miesle - S1E13
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Conversation Lab: Terry Miesle - S1E13
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Master Flavorist Terry Miesle has spent thirty five years building the flavors you taste in meats, snacks, and dairy. Jake sat down with him to talk about why the hardest part of the job isn't the lab work, it's the conversation. They get into turning a vague request like "a little more orangey" into a finished flavor, building a shared language so a team stops describing the same smell five different ways, knowing when good enough is good enough, and why so much of flavor lives in memory and association rather than just your mouth. If you build products or lead a team, the work will sound familiar.
Terry is on the North American savory flavor team at Sensient: https://sensientflavorsandextracts.com/.
You can find him on LinkedIn:
https://www.linkedin.com/in/terrymiesle/
Find out more about Jake and the Conversation Compass at: https://jakemckee.com/
Signup for Conversation Lab event: https://jakemckee.com/conversationlab