Severiano Saiz and Henry Shimp discuss golf, food, travel, and life in this engaging conversation. They explore the challenges of urban golf, the nuances of New York and Connecticut pizza, and the exciting plans for exploring European golf destinations.

Cheers,

- The Tie Guys

Chapters:

00:00 Life in Transition: Packing Up and Moving On

03:09 Golf and Living in Austin: A Balancing Act

05:51 The Challenges of Golf in New York City

08:56 Diving into the Dirt: Food, Drink, and Thoughts

12:02 Navigating Weddings and Social Events

14:57 Exploring the Private Golf Scene in Long Island

17:57 Competitive Golf: Experiences and Reflections

21:02 Post Golf: The Shift in Perspective

23:52 The Fleeting Joys of Competitive Golf

25:24 Navigating the Public Golf Scene and Business Dynamics

28:40 Bridging Golf Course Architecture and Social Media

31:15 The Subjectivity of Golf Experiences

34:02 Breakfast Sandwiches: A Culinary Debate

41:54 New Haven vs. New York Pizza Showdown

45:45 Exploring Local Experiences: The Pizza Debate

47:59 A New Chapter: Moving to Portugal

49:55 Uncovering Hidden Golf Gems in Europe

51:49 The Decision to Relocate: A Personal Journey

53:54 Navigating Affordability: Life in Lisbon

55:40 Cultural Sensitivity: The Expat Experience

01:00:18 The Future of Golf Content Creation

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Keywords:

golf, urban golf, New York, Connecticut pizza, European golf, travel, food, golf architecture, social media, Portugal