Juanita's Daily Brew S1 Episode 10 Feb 18 2026
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Special GUEST: Chef Michael McKeown from Hearth Restaurant in Saskatoon, SK Canada
Tonight, at the YXE Professional Soup Cook-Off here in Saskatoon, SK Canada at TCU Place (as part of Nutrien Wintershines), I have the pleasure of partnering and assisting Chef Michael McKeown (and his team) from Hearth Restaurant.
Chef Michael brings experience, creativity, and a deep understanding of layered flavor — and tonight, that all comes down to one bowl. He truly understands flavor, intention, and craft in his cooking.
This show is about connection — and you’re always invited.
🎤 Be Part of the Show
Want in? Got a thought, a shout-out, a food craving, a funny moment, or something you want to say out loud?
Your voice may be featured on an upcoming episode. You don’t need an account.
You don’t need special equipment.
Leave me a voice message anytime at:
Or, You can also email me directly at:
CoffeeSwirlMedia@gmail.com
This podcast is prerecorded and produced for informational and entertainment purposes only.
All music used in this podcast is properly licensed by Coffee Swirl Media™
Opinions expressed are personal and not professional advice.
Listener discretion is advised.
Recorded and produced in Saskatchewan, Canada, as part of Coffee Swirl Media™.
Juanita’s Daily Brew is a warm, energetic weekday podcast blending pop culture, music memories, and everyday reflections with a focus on mental well-being. Through nostalgic moments and listener voices, Juanita creates space to laugh, reset, and stress less — like a coffee break for the mind.
🎤 Want to be part of the show? Leave a voice message anytime at https://www.speakpipe.com/coffeeswirlmedia or email CoffeeSwirlMedia@gmail.com.
This podcast is prerecorded for informational and entertainment purposes only. Opinions are personal, not professional advice. All music is properly licensed by Coffee Swirl Media™. Listener discretion advised. Recorded in Saskatchewan, Canada.
Hosted on Acast. See acast.com/privacy for more information.
