Episode 517: Michael Spencer of Nash Dogs - Nashville, TN [Part 7]. Remember JUDAS DIES ALONE for 30 Pieces of Silver. Garage Hot Dog Stand to Big Café. The Nash [TOWN] Dogs Rise Despite All Odds. Titelbild

Episode 517: Michael Spencer of Nash Dogs - Nashville, TN [Part 7]. Remember JUDAS DIES ALONE for 30 Pieces of Silver. Garage Hot Dog Stand to Big Café. The Nash [TOWN] Dogs Rise Despite All Odds.

Episode 517: Michael Spencer of Nash Dogs - Nashville, TN [Part 7]. Remember JUDAS DIES ALONE for 30 Pieces of Silver. Garage Hot Dog Stand to Big Café. The Nash [TOWN] Dogs Rise Despite All Odds.

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 What does it actually take to turn a dilapidated fast-food shell into a thriving, community-centered brand? In this gritty and revealing episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes back Michael Spencer, the founder of Nash Dogs, for a raw look at the transition from food truck to brick-and-mortar. This isn't just a success story; it’s a survival guide. Michael walks listeners through the harrowing eight-month journey of converting an old Subway location into his new café. He shares the nightmares that no business plan can predict: peeling back wallpaper to find walls crumbling with black mold, HVAC units venting directly into block walls, and contractors quoting $30,000 for grease traps that the city eventually approved for $2,000. Discover the financial and emotional reality of scaling up. Michael explains how a project budgeted for $35,000 ballooned to $65,000, and how he had to teach himself mold remediation to save the budget. He opens up about a frustrating battle with a sign contractor who took his money and delivered nothing, highlighting the critical importance of integrity and iron-clad contracts in a world where handshake deals are fading. But the struggle yielded massive rewards. Michael details the strategic menu expansion that turned Nash Dogs from a lunch stop into a destination. Learn how adding high-margin items like homemade banana pudding (a customer favorite), loaded curly fries, and fountain drinks increased his average ticket from $11 to nearly $18. This episode is a masterclass in resilience, resourcefulness, and the power of asking questions. It’s about the difference between a task-oriented manager and an entrepreneurial leader, and why, in a world of shortcuts and "good enough," sticking to your morals and delivering excellence is the only way to build a legacy that lasts. Key Takeaways The General Contractor Trap: How Michael saved over $25,000 by calling the city water department himself rather than accepting a contractor's quote for a grease trap. Menu Engineering: The pivot from pre-packaged sides to high-margin, house-made items like banana pudding and loaded fries to boost profitability. The Reality of Renovation: The unexpected horrors of taking over a second-generation restaurant space, including mold remediation and HVAC failures. Marketing for Survival: Why waiting for customers to walk in is a death sentence, and Michael's strategy of hiring a marketer to aggressively pursue B2B catering. Integrity as a Strategy: The long-term value of keeping your word and building a brand based on trust, even when vendors and contractors fail to do the same. IG: @nashdogs Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME ) Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe. Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: Under [NEW] Construction Blog Anyone?: GorillaBrave Blog On Instagram: GorillaBrave on Instagram GorillaBrave Group on Whoop: COMM-473D96 Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: justin.bizzarro@gmail.com Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.
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