Scaling a Food Brand in the Toughest City w/ Steve Phillips | Ep. 8
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Curtis Blair and Nick Beam sit down with Las Vegas entrepreneur and Mr. Fries Man franchise owner Steve Phillips for an unfiltered conversation on hustle, reinvention, and the real cost of building a business in one of the toughest markets in the country.
From nightlife promotion to restaurant ownership, stadium expansion, influencer marketing, debt, and cash flow, this episode delivers real-world perspective and hard-earned lessons for entrepreneurs navigating growth, pressure, and the grind behind the scenes.
⏱️ Chapter Markers:
00:00 – Steve Phillips’ Background & Early Hustle
05:30 – Learning to Pivot: From Nightlife to Food
12:45 – Building Mr. Fries Man & Betting on Yourself
20:10 – The Reality of Influencer Marketing & Promotion
27:40 – Restaurant Cash Flow, Debt & Survival Lessons
35:05 – Getting Into Allegiant Stadium: Process & Pressure
42:30 – Scaling Challenges, Systems & Staffing
50:20 – Mobile Concepts, Expansion & What’s Next
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#TranslationMedia #Entrepreneurship #LasVegasBusiness #RestaurantOwner #SmallBusiness #HustleCulture #BusinessReality #ScalingUp #CurtisBlair #NickBeam
