Hello, it's Friday 9 January 2026.

Welcome to the latest episode! I've been hunkered down indoors this week finishing my new website, which I'm excited to say is now live. It has taken me a while because I wanted to write the text using all the information I learnt on my recent flower faming business course with Jenny Marks. So I hope that I have captured the spirit of the plot on the website.

The second part of this episode is the first in a new series of flower profiles that I thought would be interesting to share with you: tonight I'm starting with Didiscus. As well as talking about the plant itself and its ideal growing conditions, I talk about how I grew it last year and how it worked out for me, and why it makes a great cut flower.

I hope you enjoy the episode and that you'll come back and join me for the next one. And if you're interested, my new website is www.henhillcutflowers.co.uk.

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Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.