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Dish

Von: S:E Creative Studio
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  • Inhaltsangabe

  • Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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  • Shania Twain, aubergine parmigiana and rosé champagne

    Shania Twain, aubergine parmigiana and rosé champagne
    Jun 12 2024
    The Queen of Country Pop has sold over 100 million albums worldwide and won five Grammy awards, but her path to stardom was not easy. Growing up in poverty, Shania’s mother sent her out to sing in bars and clubs at a young age to make ends meet. Fame found her at 30 and, to this day, Shania Twain remains the only female artist to have three consecutive diamond albums in the US. Her record-breaking second album, The Woman in Me, was released in 1995 and became the biggest-selling country album of all time by a female musician. She followed that with Come On Over, released in 1997, which became the biggest selling album of all time by a female solo artist in any genre. Shania Twain plays the Legends slot at this year’s Glastonbury festival. Nick heralds Shania’s arrival with a bottle of Pommery Champagne NV Brut Rosé Royal while Angela prepares two of Shania’s favourite dishes, courgette fritti with truffle and artichoke mayo and a delicious aubergine parmigiana. The experts at Waitrose pair this meal with an Italian red, Araldica Barbera D'Asti Superiore. Shania loves London and tells Nick and Ange she likes to ride horses incognito in Hyde Park. She also loves to cook and asks plenty of questions about her meal; listen out for some excellent tips from Angela. Our trio talk wellies at Glastonbury, the secret to Switzerland’s culinary culture and why Shania simply couldn’t make an album with Prince. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 Min.
  • Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah

    Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
    Jun 5 2024
    Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is one of the hosts of Junior Bake Off on Channel 4 and has just launched his own family friendly podcast, Are We There Yet?. He is going on tour next year to celebrate his 60th birthday. Harry Hill: New Bits and Greatest Hits kicks off in February 2025 with 77 dates across the UK and Ireland. Angela prepares a juicy tomahawk steak with Café de Paris-style butter for Harry. Listen out for her excellent tips on how to recreate the incredible dish and enjoy a delicious De Grendel Op die Berg Syrah from South Africa with it, chosen by the experts at Waitrose. Harry tells Nick and Angela what it was like moving to Hong Kong as a teenager in the 70s. He shares why his family have lost faith in him in the kitchen and our trio reminisce about the phenomenon that was Harry Hill’s TV Burp and why not everyone was a fan! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    29 Min.
  • Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé

    Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
    May 29 2024
    National treasure and proud Bristolian Stephen Merchant struck gold when he collaborated with Ricky Gervais on a little comedy series called The Office in the early 2000s. Buoyed by their TV success, Stephen and Ricky branched out into a brand new medium and became one of the pioneers of podcasting. The Ricky Gervais Show became the most downloaded podcast in the world at the time, securing them a spot in the Guinness Book of World Records. Stephen has won three BAFTAs, two Golden Globes and a Primetime Emmy for The Office and The US Office. He is here to talk about series three of his excellent BBC and Amazon Prime comedy The Outlaws, which is out now. Stephen Merchant loves fine-dining and smoked food and so is very keen to sample Angela’s smoked mackerel with spinach baked eggs. The experts at Waitrose pair the meal with a delicious Le Bijou Rosé de Sophie Valrose Coteaux de Béziers, Languedoc This episode of Dish is one of our funniest yet; Stephen has Nick, Angela and the crew laughing all the way through brunch. Listen out for hilarious anecdotes on family holidays, oysters and why his Order of the British Empire is overdue. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 Min.
Kunst Kochen Sozialwissenschaften Comedy & Humor
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