Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfillment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect.

When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green’s local opera festival, she thinks it’s because he rates her cooking skills. In fact it’s because he’s heard she’s good in a crisis...

Chef Charlie Hunter is just trying for mindfulness and a work/life balance, if such a thing is ever possible in the context of a busy professional kitchen. She's found herself a great podcast that's going to help her get there. Until she finds that her online self-help guru has feet of clay –...

Charlie Hunter does not like Christmas, especially the lead into it -- cooking endless servings of Christmas dinner. So when she is asked by Graeme Strickland, Michelin-starred chef, egomaniac and friend, to help out in a hotel restaurant in Edinburgh’s New Town, for a fortnight, she accepts...

The Chilterns are at their best in May and The Old Forge Cafe is flourishing, which makes Charlie think about furniture that lives up to the standards her menu sets. Which is what persuades her to take on a job for a wealthy local businessman who suspects his daughter has fallen for a man who is...