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THE WASHINGTON POST'S TOP TEN NOTABLE BOOKS OF THE YEAR WINNER OF THE BAILLIE GIFFORD PRIZE SHORTLISTED FOR PRIX FÉMINA ETRANGER LONGLISTED FOR PRIX MÉDICIS An exquisite, genre-defying new book from the Booker Prize–winning author of The Narrow Road to the Deep North, a...

The Award-winning International Bestselling Story of One Man's Six Year Detention in Australia ‘A powerfully vivid account of the experiences of a refugee: desperation, brutality, suffering, and all observed with an eye that seems to see everything and told in a voice that’s equal to the...

Brought to you by Penguin. **WINNER of the Baillie Gifford Prize 2024** Beginning at a love hotel by Japan’s Inland Sea and ending by a river in Tasmania, Question 7 is about the choices we make about love and the chain reaction that follows. By way of H. G. Wells and Rebecca West’s affair...

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.