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THE WASHINGTON POST'S TOP TEN NOTABLE BOOKS OF THE YEAR WINNER OF THE BAILLIE GIFFORD PRIZE SHORTLISTED FOR PRIX FÉMINA ETRANGER LONGLISTED FOR PRIX MÉDICIS An exquisite, genre-defying new book from the Booker Prize–winning author of The Narrow Road to the Deep North, a...

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.