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What if the worst lies aren’t the ones we tell—but the ones we believe? When investigative podcaster Grace Langford receives a chilling voicemail from whistle blower Ethan Cole—moments before his alleged suicide—she’s pulled into a conspiracy far more terrifying than she ever imagined. Her brother vanished without a trace over a decade ago. Now the clues resurface—alongside the same name: Dr. Marcus Bell.

Join Joedan, a farmer yearning for more than his simple life as his world is upended when he rescues a duke's daughter from kidnappers. This single act of bravery propels Joedan into a world of nobility, intrigue and corruption. Sometimes it really does come down to one moment that could change everything. I don’t want to give too many spoilers, but half the adventure in this story comes from the mystery of not knowing what’s about to happen. I can promise you this, there’re are plenty of twists to keep you intrigued.

There are places where the world frays—where memory thins like worn cloth and something older than story begins to bleed through. Cutter’s Point is one of those places. A town that thrives on forgetting. A town that buried its sins not in soil, but in silence. But silence is not the same as safety. Beneath the cliffs and pines, under tides that move with purpose, lies a beach that should not exist. It is not marked on any map. It does not appear in any satellite image. It returns only when it is remembered. And now, it has returned.

When 28-year-old Nina Hale arrives at the eerie Hale House boarding home following her release from a psychiatric facility, she seeks peace. Instead, she finds whispers in the vents, mirrors that move, and a room across the hall that’s always locked. The landlady insists it’s just storage. The tenants say nothing. But the house has its own way of revealing secrets—and Nina’s past is buried in its walls.

Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Lynn spent her life trying to escape the tourist trap of her hometown of Hell, Michigan. After a failed semester at college, she had no choice but to return home. Usually, she made a habit of hanging out in the woods around her mother’s home and avoiding the tourists. When a voice calls to her from the woods, she follows it. Hearing voices is nothing new to her but hearing one outside of her regulars isn’t. The voice leads her down a rabbit hole of the town’s secrets. West Gate Hospital was an urban legend she’d heard about since she was a kid. Except legends don’t leave buildings behind.

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.