Ergebnis gesprochen von "Jim Coleman" in Alle Kategorien

Etiquette and eating. Everybody always has questions. On today's show we'll try get some answers, as well as a little etiquette history. We'll also find out what happens when things go wrong in dinner disasters. Then, travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean. We'll visit with a scientist who has reviewed the health benefits of red wine, and talk to a baker about the essentials of a very special chocolate blend.

Time can be a great ingredient. On today's show we talk about aging...from wine and sausages to father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac-and-Cheese recipe was deemed "the best" by Oprah. Plus, Graham Kerr's healthy life on the road and more.

Peasant food, rustic food, comfort food: no matter what you call it, down-home regional dishes passed from generation to generation remain our favorites. Today, we'll celebrate the home cook and enjoy simple meals from kitchens around the world. Mario Batali chats about simplicity and Mr. Cutlets finds an unusual dinner. Finally, a walking and noshing tour of New York City's most delicious neighborhoods.

Oscar Night! All the fun, glamour, and glitz of the silver screen. Plus, movie menus and entertaining without the fuss. Join Chef Jim Coleman with our tribute to the Academy Awards. A film historian gives us some insights on food in the silent film era, and we take a listen to our favorite food flicks. And, if you are preparing an Oscar Night party, get some tips from Chef Interrupted, Melissa Clark's new book that helps home cooks create the star-chef recipes.