Result narrated by "Jane Ferguson" in All categories

“Mr. Wilder has brought to his character the warmth which was totally lacking in the Caesar of schoolbooks and Shakespeare, and in his hero’s destruction there is the true catharsis.”—Edward Weeks, Atlantic First published in 1948, The Ides of March is a brilliant epistolary novel of the...

The first new work of fiction since 2013 from one of Canada's most successful, idiosyncratic and world-defining writers, Douglas Coupland. He's called it Binge because it's impossible to read just one. Imagine feeling 100% alive every moment of every minute of the day! Maybe that's how animals...

New York Times bestselling author Hazel Gaynor has joined with Heather Webb to create this unforgettably romantic novel of the Great War. August 1914. England is at war. As Evie Elliott watches her brother, Will, and his best friend, Thomas Harding, depart for the front, she believes—as...

""A haunting memoir of disarming honesty. . . a remarkable testament to the anguish and the beauty of foreign correspondence.”—Roger Cohen, New York Times Paris bureau chief and author of An Affirming Flame From award-winning journalist Jane Ferguson, an unflinching memoir of ambition and...

A dragon's tears; Gilgamesh returned; lovers in space; gin, beer, blood; passion and heartbreak; wild legends, gritty truths - and one truly plucky realtor - you'll find all this and more in Eastlick and Other Stories. Shannon Page's kaleidoscopic collection of marvelous tales meanders from post-apocalyptic Cyprus, medieval Venice, and the Age of Legends, to the far reaches of outer space - and inner space too.

Sugar is often seen as a guilty pleasure, but understanding the science behind our cravings can empower us to make healthier choices for ourselves and our families. When we consume sugar, our brains release a surge of dopamine, the neurotransmitter associated with pleasure and reward. This reaction creates a cycle where we seek out sugary foods to replicate that brief feeling of happiness.