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Join us for cars, roads and adventure in our personal playground - the Pacific Northwest. We're two regular guys with regular jobs, and regular lives named Matt and Luke. A few years ago we dreamed of driving Lamborghinis, McLarens, Porsches etc. and now our dream has become reality. We want to inspire our listeners to stop fantasizing about cars and to start driving them. The road awaits. Also, check out our YouTube channel: Rise and Drive PNW.To contact us with comments, feedback, and episode ideas, please email: info@riseanddrivepnw.comThank you for your support!

¿Sabías que una taza de café de especialidad puede esconder notas naturales a durazno, chocolate o jazmín sin haberle añadido una sola gota de saborizante? El café es la segunda bebida más consumida del mundo, pero su verdadero poder y sabor a menudo se quedan ocultos detrás de tecnicismos complejos y barras pretenciosas.Rincones con Café nace para romper esas barreras y abrir de par en par las puertas de este universo fascinante. En cada episodio, Manuel y Raimundo te invitan a sentarte a su mesa. Más allá de la sinergia entre un consumidor curioso y un profesional con más de diez...

Listen in as Abby uncorks the stories behind our state’s vineyards and winemakers. We'll learn about North Carolina wines and pairings, vineyards and tasting rooms worth the trip, as well as tips to sip, savor, and celebrate great wines—right here in the TarHeel state!

The Maker & The Drinker is a journey of people and wine. John Retsas, The Maker from award winning South Australian First Drop Wines and Jarrod Walsh, The Drinker speak to a vast array of people and chat about not only their wine experience, but also how they got to be the person they are today. In each chat, the boys will educate you about the wine from the growing to the pouring, while learning more about their guest and their life. If you’re a first time drinker or a connoisseur, The Maker & The Drinker is just the drop you need.

California’s Central Coast is a lovely place — home to hundreds of sprawling vineyards offering gorgeous vistas and providing a rich environment for grapes to be nurtured into truly special wines. It also has a tendency to work its magic on its inhabitants as well, and serves as the idyllic backdrop to the journey to self-realization of author Jennifer Luck Muller, who tells her story of growing into her true self alongside her education in the wine industry.

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Vachel Lindsays groundbreaking 1922 book, *Art of the Moving Picture*, stands as one of the first serious examinations of cinema as a true art form. As both a poet and cultural critic, Lindsay navigates the emerging world of moving pictures, uncovering its rich complexities and the aesthetic dimensions that were just beginning to take shape. A particularly captivating section, “The Motion Picture of Fairy Splendor,” explores the profound connection between film storytelling, magic, myths, and the bedtime tales we share with our children. Engaging with Lindsays insights is both illuminating...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

What happens when a garden consultant and a licensed nutritionist get together to talk shop? A lot of laughs, practical advice, and zero food guilt! Hosted by Alyson (Sassy Daffodil) and Amber (Whole You Nutrition), Plant to Plate is a casual podcast for anyone who loves growing and eating food. Tune in for low-pressure chats on gardening tricks, cooking tips, and making the journey from plant to plate a bit more fun.

À l'aveugle!, le balado sur le monde du vin, la restauration et l'hôtellerie au Québec. Coanimé par Raphaël Mainguy-Thériault et Dave Hamel, ce podcast propose une formule décontractée qui traite de sujets variés tels que l'actualité de la "restau", les régions viticoles, les diverses méthodes de fabrication du vin et bien plus ! Professionnels et dégustateurs passionnés, Dave et Raph vous convient à leur table en compagnie d'invités, qu'ils soient acteurs de la restauration ou du domaine vinicole. Au menu ? Un vin servi à "l'aveugle" à chaque épisode, décortiqué pour vous...

Welcome to Secret Sips by 7 Brew, your go-to podcast for everything on the 7 Brew Secret Menu! ☕🎙️ Discover over 100+ secret 7 Brew drinks, including hidden menu favorites, custom drink combinations, seasonal specials, and fan-loved creations. In every episode, we explore drink prices, nutrition facts, calorie counts, ingredients, caffeine information, and ordering tips to help you find your next favorite sip. Whether you're a first-time visitor or a loyal 7 Brew fan, Secret Sips by 7 Brew keeps you updated with the latest menu additions, limited-time offers, rewards, promotions, and ...

Ci sono ricette che si imparano leggendo un libro e altre che si imparano guardando le mani di una nonna. Ci sono sapori che arrivano dal territorio, altri che nascono da quello che abbiamo in frigorifero. E poi ci sono le ricette che raccontano una storia.Perle e Ciambelle, la rubrica di Tamara su Radio Incredibile, è tutto questo: un viaggio tra i sapori, le tradizioni e i piccoli segreti della cucina di casa, con un'attenzione speciale alle Marche e alla tradizione gastronomica ascolana.Dai piconi alla crema fritta, dal frustingo alla pizza al formaggio, passando per ricette creative, ...

Welcome to the Pop Culture Pantry! Join us as we take little deep dives across the decades and discover the exciting connections between food, history, and pop culture trends. We’ll talk about celebrity cookbooks, TV tie-ins, forgotten brand names, community collections and everything in between! And along the way, we’ll uncover the stories behind the recipes and the cultural moments that inspired them. Links to listen can be found at https://www.5050pressandmedia.com/

このラジオは、僕たちが毎日食べているお米について、30年近く農業に携わっているプロに、深くまで話を聴いていこうという番組です。

La Veta Conversa es el podcast de La Veta Jamón School. Un espacio de conversación en torno al jamón, su cultura y las personas que lo hacen posible. A través de charlas con profesionales del sector, divulgadores y expertos, exploramos el jamón desde el conocimiento, combinando rigor y una forma de comunicar clara y cercana. Hablamos de producto, formación, análisis sensorial, hostelería e identidad para descubrir todo lo que hay detrás del jamón, mucho más allá del corte. Más sobre el proyecto en: www.lavetajamonschool.com

毎週様々なジャンルのパーソナリティが週替わりで登場する、毎週金曜日のニッポン放送『オールナイトニッポンGOLD』。7月31日（金）は、グルメプレゼンターのはっしー（橋本陽）と、ニッポン放送『ラジオビバリー昼ズ』でもお馴染みの磯山さやかがパーソナリティを担当する特別番組『はっしーと磯山さやかのオールナイトニッポンGOLD～supported by ヤマイチ～』を放送。 お肉好きで知られている はっしーだが、最近は魚の「しらす」の美味...

Welcome to the vibrant, sun-kissed world of Greek Mediterranean Cuisine, a celebration of flavor, tradition, and wholesome living. This book brings together 100 of the best Greek-inspired meals, including hearty dishes, comforting soups, and refreshing salads, all rooted in the principles of the Mediterranean way of eating. Greek cuisine is more than just food; it is a way of life. Shaped by centuries of history, coastal landscapes, mountain villages, and family traditions, every recipe tells a story.

Welcome to At the Table, the Food Allergy Podcast brought to you in partnership with Genentech and Novartis. Here we talk food, connection, and living with food allergies. Each episode, we pull up a chair to a different table—from date nights to family dinners to tables abroad—and talk about what it really means to navigate each moment while still eating safely. Hosted by actress and producer Jenna Ushkowitz, mom to a little one with food allergies, and chef and restaurateur Tyler Florence, who as a child was diagnosed with 42 food allergies, the two bring their perspectives to real ...

Pueblo hermosoConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/cosala-pueblo-magico--7215582/support.

Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be ...