Zeigt Titel in Asien

Da den danske eventyrer og rejseskribent Karl Eskelund besøger Nepal i 1960‘erne, er det som at komme til et magisk sted fra en helt anden tid. De mennesker, han møder, tager ham med op i smukke bjergområder og ned i mytiske dale. De introducerer ham for tiggere såvel som for gudinder, og han får endda også lov til at møde en konge. Han kunne aldrig glemme Nepal efter denne rejse, og det samme gælder måske for læseren af denne bog. Karl Johannes Eskelund (1918-1972) var en dansk forfatter og journalist, der skrev en lang række reportager og bøger om sine rejser rundt om i verden. Han ti

Autor opisuje Indonezję XXI wieku, w której Dajakowie ścinają wrogom głowy i zjadają ich serca, Toradżowie grzebią zmarłych wiele lat po śmierci, mieszkają z trupami, kilka lat po pogrzebie wyjmują ich z trumien i spacerują z nimi, a Papuasi zabijają i zjadają ludzi w najdzikszej dżungli świata, bo to stanowi sens ich życia. Opowiada o wyjątkowej wielkanocnej procesji morskiej i takimż polowaniu z harpunami na wieloryby.

Il Giappone è il paese degli opposti: tradizione e modernità, spiritualità e tecnologia convivono fianco a fianco dando origine a una speciale alchimia. Il fascino che il paese del Sol levante esercita sui visitatori è quello di un luogo privo di una specifica collocazione, situato in un tempo e in uno spazio quasi magici, slegati da tutto il resto del mondo. Gli scenari del Giappone appaiono come livelli di un videogioco: gli enormi schermi e i vestiti gotici delle ragazze; le torri futuristiche e i bar con karaoke; i boschetti di bamboo e le cime ghiacciate.

Dopo quattro lunghi viaggi in Vespa attraverso 134 paesi, dopo più di 250.000 chilometri in sella alle sue due ruote, nel 2004 Giorgio Bettinelli decide di iniziare una nuova vita in Cina. Compra una casa sulla riva sinistra del Mekong, si sposa. Sembra l'avvio di una stagione della vita più sedentaria, o almeno più tranquilla. E invece il demone del movimento è di nuovo in agguato.

Dan Roy, ex Black Ops legend, is becoming a new legend in the infamous blood fight tournament called Kumite in Hong Kong. He is carving himself a new life, when disaster strikes his loved ones back home. He gets a phone call, and he cannot deny Kimberly Smith's plea for help. Not only is Kim's life endangered, the rumbles of discontent have reached the White House. A devastating secret lurks inside the glamorous night life of Shanghai. Political interests are involved, and soon Dan finds himself in a ruthless and twisted struggle for survival.

Dan has joined the backpacker trail in far South East Asia. He wants nothing but peace, and to relax. But trouble finds him soon enough. Kimberly Smith is a CIA agent. She is flown into Myanmar to help locate another CIA agent, missing in action. When Dan saves Kim from an ambush, their fates become entwined. Ignoring the instant spark between them, Dan leaves her alone. But when Kim is attacked and abducted before his eyes, he defends her with all his might. They escape, but they are now pawns in a CIA operation that could bring the world's two superpowers to a global conflict.

Tessa Keswick first travelled to China in 1982 and immediately fell in love with its history, culture and landscape. Over the next 30 years, she travelled extensively in China, visiting its temples and landmarks, the sites of its most famous battles and the birthplaces of its best-known poets and philosophers. She also witnessed China's transformation, as hundreds of millions were lifted out of poverty and the country emerged as an economic superpower in waiting.

Beautifully simple age-old rituals for modern-day living that will enhance your well-being and give you back your zest for life. Prajña is the Sanskrit word for wisdom. Ayurveda is one of the world's oldest healing systems, rooted in the principle of a mind-body-spirit connection. Ayurveda comes from the Sanskrit words 'ayur' and 'veda', respectively 'life' and 'knowledge', meaning 'knowledge of life'. This book dips into this ancient knowledge base, extracts the essence of this Indian philosophy and revives a wealth of timeless rituals.

From the author of the enduring classic The Solace of Open Spaces, here is a wondrous meditation on how water, light, wind, mountain, bird, and horse have shaped her life and her understanding of a world besieged by a climate crisis. Amid species extinctions and disintegrating ice sheets...

On his 44th birthday, Eric Newby sets out on an incredible journey: to travel the 1,200-mile length of India's holy river. In a misguided attempt to keep him out of trouble, Wanda, his lifelong travel companion and wife, is to be his fellow boatwoman. Their plan is to begin in the great plain of Hardwar and finish in the Bay of Bengal, but the journey almost immediately becomes markedly slower and more treacherous than either had imagined - running aground 63 times in the first six days.

‘A tour de force of luminous writing.’ Mark Cocker, Spectator ‘In 1976 James Crowden left his career in the British army and travelled to Ladakh in the Northern Himalaya, one of the most remote parts of the world. The Frozen River is his extraordinary account of the time he spent there...

Prepare to be captivated by the enthralling tale of Taiwan's history, a journey that unveils the intricate dynamics between two global powerhouses—China and the United States. Stepping onto this stage is none other than Ambassador Professor Dr. David K. Ewen, a remarkable individual who has dedicated his life to fostering cultural understanding and collaboration between Asia and the rest of the world.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Barely a year into college, nineteen-year-old Indrajeet More is offered to host a travel show on budget backpacking across India.As he undertakes a year-long journey across thirteen cities in India, what unfolds is a string of surreal life experiences—from getting lost in the forests of...

What begins as a creative journey—one musician, one photographer, and six months in India—quickly unravels into something far greater. When their original plans fall apart, Michael and Nikki abandon expectations and surrender to the unpredictable rhythm of India. From the chaos of Mumbai’s railway stations to the serenity of hidden ashrams, from encounters with wandering mystics to the absurdities of Indian bureaucracy, this raw and honest travelogue captures the beauty, intensity, and contradictions of life on the road.

In East by West we follow Henry Lucy on his travels across the United States and the Far East during 1883. First Volume covers his journeys in America and Japan, including the incredible trip across the Atlantic and the Pacific by a steamer. Second Volume includes his travels in Japan, India and other countries of south-east Asia.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

What does the future look like? For many, it gleams with skyscrapers of glass and steel, autonomous robots, seamless transport, and silent systems that anticipate our needs before we express them. But what if that future isn’t just a dream—it’s already here? Welcome to Tokyo: the living, breathing prototype of tomorrow’s world, tucked within the organised calm of today.