gesprochen von "Siân Thomas" in Biografien & Erinnerungen
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Audible Sessions: FREE Exclusive Interview
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Joining us at Audible Studios is Sian Thomas, a well-renowned actor on stage, in television and in films, and a regular audiobook narrator. She told us about her incredible career so far, her plans for the future and her role narrating the Mother in Fiona Barton’s new novel, The Suspect. The novel documents the media frenzy that occurs when two girls go missing in Thailand while travelling on their gap year. It is told (and read) from four different perspectives and will leave you cold, knowing danger is always nearby.
Gertrude Bell was leaning in 100 years before Sheryl Sandberg. One of the great woman adventurers of the 20th century, she turned her back on Victorian society to study at Oxford and travel the world and became the chief architect of British policy in the Middle East after World War I. Mountaineer, archaeologist, Arabist, writer, poet, linguist, and spy, she dedicated her life to championing the Arab cause and was instrumental in drawing the borders that define today's Middle East.
No one does glamour, severity, girlish charm or tight-lipped witticism better than Dame Maggie Smith, one of Britain's best-loved actors. This new biography shines the stage lights on the life and career of a truly remarkable performer, one whose stage and screen career spans six decades. From her days as a West End star of comedy and revue, Dame Maggie's path would cross with those of the greatest actors, playwrights and directors of the era.
No one does glamour, severity, girlish charm, or tight-lipped witticism better than Dame Maggie Smith. Michael Coveney's biography shines a light on the life and career of a truly remarkable performer, one whose stage and screen career spans six decades.
Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.