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Most people know what they are supposed to do. Eat less. Move more. Try another diet. Yet despite countless books, diets and weight-loss programmes, obesity, insulin resistance and metabolic disease continue to rise. Why? Because surprisingly few people are ever taught how the body actually works. In Why We Get Fat, author and healthcare professional Martin Hesketh uses a simple but powerful factory analogy to explain the complex systems that govern metabolism, energy storage, appetite, insulin resistance and long-term health.

Muchas veces sufrimos cansancio, mal humor, ansiedad, estrés e incluso molestias digestivas que tratamos solo con medicamentos. Blanca García-Orea, una de las nutricionistas más influyentes en nuestro país, comparte las claves para entender cómo influyen las bacterias intestinales en tus pensamientos, en tus patrones de conducta y su papel en las enfermedades y en la calidad de vida.

Are you tired of weight loss programs that promise the world but deliver nothing more than frustration and exhaustion? What They Won’t Tell You About Weight Loss: Uncovering the Truth Behind Diets, Drugs, and Sustainable Health pulls back the curtain on the myths and misconceptions surrounding weight management.

Most people do not get enough iodine, and even if they do, environmental factors prevent our bodies from using it, contributing to our current epidemics of hypothyroidism, obesity, fibrocystic breast disease, hormonally related cancers, developmental disabilities in children, and many more preventable health concerns. What Doctors Fail to Tell You About Iodine and Your Thyroid is your guide to strategies to get the iodine your body needs, in its correct and more absorbable form, to prevent thyroid disease.

Here’s how you can become a picky eater (and here’s why you should)! Do you want to switch back to your natural diet? You are probably thinking “What’s wrong with my diet? Is it not natural?” Let’s take a stroll down cold-facts avenue. Our current “farmer’s diet” has been around for approximately 10.000 years. That’s almost nothing compared to the hundreds of thousands of years that people have been roaming this planet and consuming food. And that’s exactly why we need to reboot our human diet.

McSwain goes through her experiences with pregnancy, retelling what she wished she knew at the birth of her first child. Despite the book packing lots of information on the journey from pregnancy to childbirth, it uses simple language to explain big concepts that can help a mom take care of herself during the pregnancy and after childbirth. It punches some surprises that many mothers have to learn on the job.

En este libro Blanca nos explica los microorganismos que podemos encontrar en los alimentos que comemos y cómo pueden afectar a nuestra microbiota y, por tanto, a nuestra salud.

When we are young, we think our weight is more important than anything else—to look good and feel good, we try dieting to be thin. When we are not successful with dieting, we reluctantly accept that we will always be heavier than we want. As we age and the foods we eat impact our health, we go to the doctor for that magic pill. We are still unhappy with our weight, and even less satisfied with our energy, but we tell ourselves we are getting older, and this is normal. This book explains it is quite the contrary.

We're surrounded by food portions we've been led to believe are normal-64-ounce sodas, personal pizzas large enough to feed several people, and steaks and pastas that fill an entire plate. No wonder obesity rates in America have reached an all-time high. We eat oversize portions, gain weight...

Do you crave certain foods? Find yourself going to great lengths to either find the food you crave or avoid the food you crave?