Ergebnis für "Maria" in Lebensmittel & Wein

Der Hörfunk-Journalist und Weinliebhaber Martin Maria Schwarz ist quer durch Europa gereist, um die Gründe für den Erfolg der Rebsorten Syrah, Riesling, Cabernet & Co. zu erfahren. Winzer erzählen in diesem Hörstück u.a. über den launischen Tempranillo, die exklusive pinot noir oder den verachteten Müller-Thurgau. Dieses Hörbuch ist ein informatives Nachschlagewerk, das Profis wie Laien auf den aktuellen Stand der nationalen und internationalen Weinproduktion bringt.

En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.

In einer Welt voller Hektik und Stress vergessen wir oft das Wichtigste: unser Herz. Dieses lebenswichtige Organ verdient unsere volle Aufmerksamkeit und Pflege. "Herz-Gesundheit: Bleib gesund und lebe bewusst, denn wir haben nur ein Leben" ist Ihr umfassender Leitfaden zu einem herzgesunden Lebensstil. Dieses Buch bietet eine Fülle von praktischen Ratschlägen und wissenschaftlich fundierten Informationen, um Ihre Herzgesundheit zu schützen und zu fördern.

¿Alguna vez se ha preguntado si será posible bajar los kilos de más y lograr sentirte mas bien con tu físico?¿Quieres levantarte de la cama con energía? Si la respuesta es si, ¡entonces este libro es definitivamente para ti! Para nosotros la dieta cetogénica es un estilo de vida! Una amplia variedad de recetas fáciles de seguir usando ingredientes que se encuentran fácilmente. Alimentos sanos y deliciosos de la dieta ceto convenientemente indexados y organizados por lo que no tendrás problemas para encontrar tu receta favorita.

From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals Every month, over 200,000 listeners download Criminalia to hear stories of...

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.

Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master...

17 Jahre, nachdem Morgan Spurlock in der Kult-Doku Supersize Me den McDonald's-Selbstversuch wagte, versuchte es Harald Sükar genau andersherum: In diesem Buch zeigt er mit einem unter ärztlicher Begleitung durchgeführten Experiment, warum Fast Food mit den richtigen Zutaten sogar gut für die Gesundheit sein kann und wie er selbst in nur sechs Wochen zehn Kilo mit nichts als Burger, Pizza und Co. abgenommen hat. Dazu liefert er Rezepte zum Nachkochen für die gesunden Alternativen zur ungesunden Versuchung.

Embark on a multi-course journey for the soul! The Maria Liberati Show..where food meets art, travel, and life!" takes you beyond the plate, weaving together threads of delectable dishes, artistic masterpieces, exotic travels, rich cultural traditions, and heartwarming home & garden experiences. ️ Each episode is an invitation to awaken your senses, broaden your horizons, and savor the beauty of everyday living. So, grab your fork, your curiosity, and wanderlust – the adventure awaits hosted by Gourmand World Award Winning Author and Culinary Personality Maria Liberati

Nicolas Ballario, giornalista e curatore d'arte e Maurizio Tentella, moderno assaggiatore del re, ci accompagnano attraverso le notizie più assurde del food, con un sacco di ospiti e tanti consigli su letture non convenzionali.

«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona i defensar-ho davant de qui fos. No sigueu bèsties, cuineu!»

Are you eating enough fat? Yes, fat. Despite what generations of health science has beaten into us over the last 50 years or so, humans thrive on high-fat, low-carb diets. Millions of people around the world have discovered that a ketogenic lifestyle is the key to weight loss, disease prevention and intervention, and a more vibrant life, along with a slimmer waistline, elimination of cravings, and endless energy. Keto is the definitive guide to the ketogenic lifestyle.

Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art. Join Maria as she engages fascinating guests in lively conversations about:** Culinary experiences and traditions from around the globe. The connections between food, wine, art, and literature. The unique stories and inspirations behind people's food journeys. What food means to them personally and culturally. Learn how food connects us all!

In this audiobook, you will discover the power of intermittent fasting combined with the ketogenic diet. Take control of your eating habits and improve the way you look and feel once and for all.

L’Abbecedario del vino è il podcast che spiega il mondo del vino una parola alla volta.A partire dalle lettere dell’alfabeto, in ogni puntata affronto un concetto del mondo del vino con un linguaggio chiaro e accessibile, raccontando storie vere e aneddoti leggendari, sfatando falsi miti e dando consigli utili per imparare a capire il vino e amarlo in tutte le sue meravigliose sfumature, grazie anche al prezioso contributo di tanti ospiti diversi.L'Abbecedario del vino è un compagno di viaggio alla scoperta del vino: venti parole per rendere amanti del vino quelli che ancora non sanno di...

This Foodi Cookbook with 500 recipes for everyday cooking can be a game changer for your cooking life...You will be surprised to discover how quick, easy, and delicious these Foodi recipes are. With 500 Quick, easy, and delicious recipes for everyday cooking, this audiobook can transform your Foodi life. Also, all the recipes have step-by-step instructions that are well tested and proofread. The timings, buttons, and temperatures - all are given after proper testing only (big issue with many other audiobooks). Also, all the recipes are designed for Foodi machine only.

Is it possible to create and prepare perfect and tasty waffles that can easily be adapted to a Keto diet? Of course it is possible! What you need to do is prepare some Chaffles! When making a Chaffle we’re essentially making a waffle out of keto-freindly ingredients, like cheese and eggs. If you want to better know how to prepare lots of waffle recipes a very good cookbook could be Keto Chaffle: Simple, Irresistible Low Carb and Gluten Free Ketogenic Chaffle Recipies to Lose Weight and Live Healthy by Maria Lombardo.

The Binge is more than just a cookbook. It is an endlessly amusing, semi-biographical, all-around irreverent discussion of all things food with a stack of delicious recipes thrown in for good measure.