Resultaat voor "History Podcast" in Huis en tuin

À table! ist der Podcast für alle, die Frankreich entdecken möchten – auf Reisen, bei Tisch und im Gespräch mit Menschen, die die französische Kultur und Lebensart besonders gut kennen. Gastgeberin ist Antje Seele, Gründerin von Tour Exquisit. Seit fast 20 Jahren entwickelt sie individuelle Frankreichreisen und kennt besondere Orte, Gastgeber und Erlebnisse abseits gewöhnlicher Reiserouten. In den Folgen geht es um die Provence und andere französische Regionen, um Wein, Küche, Architektur, Literatur, Geschichte und die Kunst, das Leben zu genießen. Antje Seele spricht mit Autoren, ...

From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties.Each episode finds our convivial hosts uncorking a different chapter of human history through the unique lens of alcohol....

This is History Straight Up, the podcast where every glass tells a story!Follow your time-traveling hosts, Carol Taylor, John N. Daniello and Pete Gallo as they uncover the cocktails, brews, and spirits that shaped cultures, sparked revolutions, and defined eras.From ancient mead halls to hidden speakeasies, History Straight Up dives into the fascinating tales behind history’s most iconic drinks, and the people and events that made them famous.Pour yourself a glass and toast to outrageous stories, legendary libations, and the delicious chaos that happens when history and happy hour mix.

Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch? History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. Listen early and ad-free by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/⁠⁠⁠

Interesting stories and interviews in bite-sized morsels for people who want to know more about where their food comes from. This podcast is produced by Farm Journal Foundation’s Voice of the Farmer Garden – a new agricultural learning experience at USDA’s headquarters on the National Mall.

Discover Iran before you even arrive!Hi! My name is Laleh, and this podcast is all about Iranian culture and beyond. So, welcome to Laliran!If you're curious about Iranian culture, art, food, history, and fascinating folklore, you've come to the right place!You're about to discover Iran through the eyes of me, an Iranian woman.

What if you could tell the history of the world through the food we grow? The History of Fresh Produce explores the extraordinary stories of the fruits, vegetables and crops that have shaped human history. Join John Paap and Patrick Kelly as they uncover the surprising connections between fresh produce and some of history’s biggest events, most fascinating people and strangest moments. From the potato priests who helped transform Europe and the rabbit plague that overran Australia, to the cacao that financed revolutions, the plant that gave us the gin and tonic, and the farmer who became one...

A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

Join home cook Birdie and historian Sam as we discuss all the weird and quirky histories of food!

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan Morris narrate how humans race coffee across oceans to keep up with demand for this addictive drink. Coffee creates enormous fortunes for some, and misery for others. Sometimes the environment benefits, but more often it is plundered. If we want to make coffee a more equitable industry that’s also kinder to the environment, a place to start is understanding the stories and systems that put the ...

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comSubstack: https://thoafood.substack.com/Internets: @THoAFood

Unlock the secrets of Japanese sake. Join us as we explore nihonshu brewing techniques, expert tasting notes, and perfect food pairings. Discover the rich culture behind Japan's iconic drink through brewery visits and interviews with master brewers. From casual drinkers to connoisseurs, master the world of sake.

The Recipe Box is a podcast about the recipes we love, the stories behind them, and the many ways we make them. Hosts Niki Davis and Stephanie Rhodes explore one recipe each episode with a guest who’s convinced their version is the best. Together, they dig into food memories and the traditions that shape how recipes evolve across families and generations. The Recipe Box airs every other Thursday at 12:00 noon Central Time.

Let’s Get Kettle On Soraya Vivian and Shaun Banger Scott have teamed up together again for a brand new podcast ‘Let’s Get Kettle On’. Every episode features a special guest who will join them over a cup of tea and biscuits to share memories past and present of favourite meals and songs. Following their weekly radio show on GlitterBeam Radio, this podcast emerged as a natural progression for Soraya and Shaun. Blending Soraya’s Northern wit and conversational style with Scott’s impressive musical expertise (who else can claim they have a copy of every single record to hit the top 100...

Food'Histoire c'est le premier podcast qui te fait découvrir l'histoire grâce à la gastronomie. Ici, on décortique la carte des menus servis à l'occasion de réceptions officielles d'état, mais aussi lors d'inaugurations de monuments vedettes ou encore de trajets inauguraux en bateau ou avion d'exception. Découvrez le contexte géopolitique de l'époque, les arts de la table d'antan mais aussi des anecdotes de cuisine croustillantes grâce aux éclairages de grands chefs français invités Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Ein Gesprächspodcast mit Kulturschaffenden unterschiedlichster Couleur beim 3-Gänge-Menü. Ob Schauspieler, Regisseure, Musiker, Veranstaltungstechniker, Tänzer, Choreografen - alle haben die unterschiedlichsten Erlebnisse - vor- auf- und hinter der Bühne - und plaudern aus dem Nähkästchen.

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Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering ...

Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines.This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never ...

Bienvenue dans ce podcast ! Je m'appelle Gaspard Dutheil, je suis expert en spiritueux et je vais vous raconter en une dizaine d'événements l'histoire des spiritueux.Vous y retrouverez des dates clés de spiritueux connu comme le Cognac mais peut-être d'autres que vous connaissez moins, comme celles du Baiju. Du gin craze à l'interdiction de l'absinthe, ou du conflit sur l'appellation Pisco à la surproduction d'agaves dans la Tequila, je vous laisse découvrir Une autre histoire des Spiritueux. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.