Ergebnis für "Das Wesen" in Haushalt & Garten

According to a 2021 study from the IPCC, conditions of extreme drought are 1.7x more likely than they were 100 years ago. That is, at any given time we are nearly twice as likely to be experiencing an extreme drought than our desert-dwelling ancestors had a century ago. And this problem is not trending in the right direction. Though drought conditions can impact so many areas of our lives, the beauty and diversity of our lawns does not have to be one of them.

If you want to forge Damascus swords and Japanese blades, without going through the pain of breaking them during heat treatment, then listen to find out more. The number of ideas you can realize for your creations is directly related to your understanding of various bladesmithing techniques and the characteristics of different materials. Every day that you delay is another day that you stagnate in your growth as a bladesmith.

Join hosts Chicken Fried BBQ and LC BBQ along with producer Piglitically Incorrect BBQ Competition as they give you a inside look through the world of competition barbecue. Each week, these seasoned pitmasters will share their tips, tricks, and some secrets for mastering the art of Comp BBQ, from perfectly smoked ribs to mouthwatering brisket. Get ready for lively debates, hilarious anecdotes, and behind-the-scenes stories from the competitive BBQ circuit. Whether you're a seasoned pro or a backyard griller, Shigggin Fried is your go-to podcast for all things barbecue. So grab a cold one, ...

Have you made your first knife, a few maybe, but you feel like you could improve and expand your bladesmithing skills? I, Wes Sander, will share with you powerful techniques to take your bladesmithing skills to the next level. You'll learn the most cost-effective way to make a knife; the secrets of making a Damascus knife in just nine steps; how you can make your first sword, in just 17 steps, start to finish; and more. This audiobook has been designed with simple language so that it is easy for you to grasp even the most complex concepts.

Tips are a great way to enhance your bladesmithing knowledge and avoid mistakes. The best part is that they only have a small time investment of just a few seconds. That is why I have compiled 101 bladesmithing tips that any bladesmith can benefit from, regardless of his skill level.

Are you a beginner bladesmith who is constantly faced with problems that you can't seem get solved? Do you want to know why your latest knife didn't turn out like it was supposed to? Have you consulted many knife makers and searched across forums, but still have questions that are unanswered? Your solution is here. I, Wes Sander, have compiled answers to 101 of the most frequently asked questions that knife makers have. These questions solve a wide range of problems, from choosing the correct knife-making steel to how much you should pay for an anvil.

Scrap steel is perfect for practicing grinding and heat treatment techniques. So, you can get better at bladesmithing without spending excess money on buying steel. But do you need power tools to forge scrap steel? No. Most of the steels inside this book have forging/stock removal instructions with minimal use of power tools. And they can also be forged with no power tools. But to be honest, without them the work would be tedious, trust me. Learn scrap forging before you decide to make bad steel into a knife, only to have it shatter into pieces the first time you use it.

Have you ever felt like making a knife and realized that reliable sources of information on bladesmithing were scarce and expensive? I, Wes Sander, will share the secrets of creating knives that are easy to make yet strong and sharp. If you are already a master bladesmith and know how to forge knives, then you can safely ignore this book. But if you are someone that is a beginner, who wants to learn the basics or has the desire to start bladesmithing, then you cannot miss this book!

Vet visits from feeding the wrong food can be expensive, heartbreaking, and in the best of times an inconvenience. A large percentage of these vet visits could be avoided with some very simple knowledge based around what your dog should and shouldn't be eating. I've got you covered.