Ergebnis für "Americana" in Akademiker & Spezialisten

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

A Silent Spring for the human body, this wide-ranging, genre-crossing literary mystery interweaves the author’s quest to understand the source of her own condition with her telling of the story of the chronically ill 19th-century diarist Alice James—ultimately uncovering the many hidden...

Read by the author. Faith, family, hard work, and second chances are at the core of every great American story. Jenny Doan has one of those great American stories. Over the last decade, the Doan family business has grown from Jenny's corner shop to become the largest supplier of pre-cut quilting...