Gifts to buy, meals to make and family to see. If you’re feeling overwhelmed you’re not alone. Clinical psychologist Dr. Jennifer Russell on how we can all take it down a notch.

Does a twist off wine bottle mean the wine is no good? Wine expert Jon Cercone looks back at the history of the cork and why some wines are choosing to go twist off.

Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

When is a deal too good to be true? Consumer expert from achetezlemeilleur.ca Julien Gandelin on which deals are actually worth it.

When should men start screening for prostate cancer. Dr Christopher Labos says is not as straight forward as you think.

Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.

Tracking monarch butterflies, AI takes on human traffickers and a Japanese woman “marries” her AI lover. Tech expert Kris Abel explains.

Beef prices remain sky high and now chicken is expensive too. Will Canadians go vegetarian? The Food Professor Sylvain Charlebois weighs in.

Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.

Is it a bribe or a reward? Child Psychologist Dr. Tamara Soles on how we should actually incentivize our children.

Child psychologist Dr. Tamara Soles can be heard every Saturday at 8:40 a.m. on Weekends with Joanne Vrakas to discuss issues affecting children's mental health.

AI is set to drastically transform the job market, so which jobs will remain? Mind HR’s Jessica Glazer weighs in.