The Pros & Cons of Being Self-Employed In Hospitality | Tracey Rashid Titelbild

The Pros & Cons of Being Self-Employed In Hospitality | Tracey Rashid

The Pros & Cons of Being Self-Employed In Hospitality | Tracey Rashid

Jetzt kostenlos hören, ohne Abo

Details anzeigen
ZEITLICH BEGRENZTES ANGEBOT. Nur 0,99 € pro Monat für die ersten 3 Monate. 3 Monate für 0,99 €/Monat, danach 9,95 €/Monat. Bedingungen gelten. Jetzt starten.

Über diesen Titel

 Today, cake artist and entrepreneur Tracey Rashid joins host Timothy R Andrews to talk about her transition from training at a transport company to running her own business.

In this delightfully uplifting episode Tracey shares
  • How a quote from Marco Pierre White cemented her career
  • The pros and cons of working for yourself
  • Why the term "Cake Artist" is so important
  • What it felt like representing her country for Europe on TV
  • Why going to schools is important for the future of Hospitality

A fun, inspirational look at a single mums journey into becoming an entrepreneur.

Unfortunately Sarah was unwell for this episode so the session is only hosted by Timothy R. Andrews. But she'll be back!

***
More information on Tracey and Essence of Cake can be found at:

Tracey Rashid

Essence of Cake UK

The Compass Cake


***

Timothy Put The Kettel on is Co-hosted by:


Timothy R. Andrews &
Sarah Kettel

***
Editing & Visuals by: Timothy R Andrews

Theme Tune: "Mandarin & Chocolate" by Doriane Woo

Feat voiceover artist, Lara Rathod

Sound Effects by: Epidemic Sound


































Hosted on Acast. See acast.com/privacy for more information.
Noch keine Rezensionen vorhanden